Get ready to revolutionize your dinner experience with the most tender, flavor-packed turkey breast you've ever tasted! This Maple Apple Slow Cooker Turkey Breast is not just a recipe—it's a culinary journey that transforms a simple turkey breast into a succulent masterpiece. Imagine falling-apart tender meat infused with the perfect balance of sweet maple and tangy apple cider, creating a dish so delicious it'll have your family begging for seconds. Whether you're planning a cozy family dinner or impressing guests, this foolproof recipe guarantees a showstopping meal with minimal effort.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 (4-5 lb) turkey breast
- 1 cup apple cider
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Remove turkey breast from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the turkey breast dry with paper towels to ensure even seasoning and better browning.
- Season the turkey breast generously with salt, pepper, and dried thyme, rubbing the seasonings into the entire surface of the meat.
- In a separate bowl, whisk together apple cider, maple syrup, and Dijon mustard to create a flavorful glaze.
- Spray the inside of the slow cooker with non-stick cooking spray to prevent sticking.
- Place the seasoned turkey breast into the slow cooker, positioning it breast-side up.
- Pour the prepared maple-apple glaze over the turkey, ensuring it covers the meat evenly.
- Cover the slow cooker and cook on low heat for 5-6 hours, or until the internal temperature of the turkey reaches 165°F (74°C) when checked with a meat thermometer.
- Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for 10-15 minutes before slicing.
- Optional: While the turkey rests, reduce the remaining liquid in the slow cooker on high heat to create a thicker glaze for serving.
- Slice the turkey breast against the grain and serve with the reduced glaze drizzled on top.
Tips
- Temperature is Key: Always let your turkey breast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Pat Dry for Perfection: Use paper towels to remove excess moisture, which helps achieve better seasoning absorption and a more appealing exterior.
- Seasoning Matters: Don't be shy with salt, pepper, and thyme—massaging these into the meat ensures maximum flavor penetration.
- Glaze Magic: Whisk your maple-apple glaze thoroughly to create a smooth, well-integrated sauce that will beautifully coat the turkey.
- Avoid Overcooking: Use a meat thermometer to check that the internal temperature reaches exactly 165°F (74°C) for the juiciest results.
- Resting is Crucial: Allow the turkey to rest for 10-15 minutes after cooking to let the juices redistribute, ensuring each slice is moist and flavorful.
- Optional Glaze Reduction: For an extra gourmet touch, reduce the cooking liquid to create a rich, concentrated sauce for drizzling.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 35g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 95mg
