Get ready to indulge in the warm, comforting flavors of homemade Maple Brown Sugar Oatmeal Muffins! Perfect for breakfast or a delightful snack, these muffins are not only delicious but also incredibly easy to make. With a delightful blend of rolled oats, rich maple syrup, and a hint of cinnamon, each bite will transport you to a cozy morning in your kitchen. Whether you're a seasoned baker or a kitchen novice, this recipe will have your friends and family begging for more. Don't miss out on the chance to whip up a batch of these scrumptious muffins that are sure to brighten your day!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 12-cup muffin tin by either greasing the cups with butter or inserting paper muffin liners.
- In a large mixing bowl, combine rolled oats and milk. Let the mixture sit for 10 minutes to allow the oats to soften and absorb the liquid.
- Add brown sugar, maple syrup, vegetable oil, and egg to the oat mixture. Whisk together until all ingredients are well combined and smooth.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. This helps prevent lumps and ensures even distribution of dry ingredients.
- Gently fold the dry ingredient mixture into the wet ingredients, stirring just until combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle additional maple syrup on top or sprinkle with extra cinnamon before serving.
Tips
- Soak the Oats: Allowing the rolled oats to soak in milk for 10 minutes helps soften them, resulting in a moister muffin. Don’t skip this step for the best texture!
- Measure Ingredients Accurately: For perfect muffins, use a kitchen scale or measuring cups to ensure your ingredients are precise. This is especially important for flour, which can be easily overmeasured.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to tough muffins, so be careful to keep the batter light and fluffy.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the suggested baking time. A toothpick inserted in the center should come out clean when they’re ready.
- Customize Your Muffins: Feel free to add your favorite mix-ins, such as chopped nuts, dried fruit, or chocolate chips, to make these muffins even more special!
- Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage. Just reheat in the microwave for a quick treat!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 5g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 25mg
