Imagine a side dish that perfectly balances sweet, spicy, and savory in every single bite - a culinary masterpiece that will have your dinner guests begging for the recipe! These Maple Chili Glazed Sweet Potatoes are not just another boring vegetable side, but a gourmet experience that elevates your meal from ordinary to extraordinary. With a stunning caramelized glaze that combines the rich sweetness of maple syrup and the bold kick of chili powder, these roasted sweet potato cubes are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium sweet potatoes, cubed
- 1/4 cup maple syrup
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash sweet potatoes thoroughly and cut them into uniform 1-inch cubes. This ensures even cooking and consistent texture throughout the dish.
- In a large mixing bowl, combine olive oil, maple syrup, and chili powder. Whisk these ingredients together until they form a smooth, well-integrated glaze.
- Add cubed sweet potatoes to the bowl and toss gently, ensuring each potato piece is evenly coated with the maple chili mixture.
- Spread the glazed sweet potato cubes in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper caramelization and roasting.
- Sprinkle salt and freshly ground black pepper over the sweet potatoes to enhance their natural flavors.
- Roast in the preheated oven for 20-25 minutes, turning the potatoes halfway through cooking to ensure even browning and caramelization.
- Remove from oven when sweet potatoes are tender, golden brown, and slightly crispy on the edges. The maple syrup will create a beautiful caramelized glaze.
- Let the sweet potatoes rest for 2-3 minutes after removing from the oven to allow the glaze to set and flavors to meld.
- Transfer to a serving dish and garnish with optional fresh herbs like chopped parsley or cilantro for added freshness.
Tips
- Cut sweet potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Use parchment paper to prevent sticking and make cleanup a breeze.
- Don't overcrowd the baking sheet - give each potato cube space to caramelize properly.
- Whisk the glaze ingredients thoroughly to create a smooth, well-integrated coating.
- Flip the potatoes halfway through roasting to achieve an even, golden-brown color.
- Let the potatoes rest for a few minutes after roasting to allow the glaze to set and flavors to develop.
- For extra flair, garnish with fresh herbs like chopped parsley or cilantro before serving.
- Experiment with the chili powder quantity to adjust the heat level to your preference.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
