Looking to elevate your salads with a burst of flavor that’s both sweet and tangy? Look no further than this delightful Maple Citrus Salad Dressing! In just 5 minutes, you can whip up a luscious dressing that transforms any ordinary salad into a gourmet experience. With the perfect balance of maple syrup, zesty orange juice, and a hint of apple cider vinegar, this dressing is not only delicious but also versatile enough to complement a variety of dishes. Ready to impress your taste buds and your guests? Dive into this quick and easy recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1/4 cup orange juice
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Gather all ingredients: maple syrup, olive oil, fresh orange juice, apple cider vinegar, salt, and pepper.
- Select a medium-sized mixing bowl or a glass jar with a tight-fitting lid for combining and mixing the dressing.
- Pour the maple syrup into the bowl or jar, ensuring a clean and precise measurement.
- Add the olive oil to the maple syrup, creating a smooth base for the dressing.
- Squeeze fresh orange juice directly into the mixture, ensuring no seeds fall into the dressing.
- Measure and add the apple cider vinegar, which will provide a tangy counterpoint to the sweet maple syrup.
- Sprinkle a pinch of salt and a dash of freshly ground black pepper to enhance the overall flavor profile.
- Whisk the ingredients vigorously or seal the jar and shake thoroughly until all components are fully emulsified and well combined.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, or maple syrup to suit your preference.
- Store the dressing in a sealed container in the refrigerator for up to one week, shaking or stirring before each use.
Tips
- Fresh Ingredients Matter: Use fresh orange juice for the best flavor. Freshly squeezed juice will enhance the dressing's brightness compared to store-bought options.
- Adjust to Taste: Don’t hesitate to tweak the sweetness or acidity. If you prefer a sweeter dressing, add a bit more maple syrup. For a tangier kick, increase the apple cider vinegar.
- Emulsification is Key: Whisk the ingredients vigorously or shake them in a jar until fully combined. This will help create a smooth, well-emulsified dressing that clings beautifully to your salad.
- Storage Tips: Store any leftover dressing in a sealed container in the refrigerator. Remember to shake or stir before each use, as the ingredients may separate over time.
- Experiment with Add-ins: Feel free to add herbs like thyme or basil for an extra layer of flavor. A pinch of garlic powder can also elevate the dressing to new heights!
Nutrition Facts
Calories: 45kcal
Carbohydrates: g
Protein: 0g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
