Are you tired of bland, store-bought dressings that leave your salads feeling lifeless? Get ready to revolutionize your culinary experience with this mind-blowing Maple Dijon Salad Dressing that combines the perfect balance of sweet, tangy, and zesty flavors! In just 5 minutes, you'll create a gourmet dressing that will make your taste buds dance and elevate even the simplest of salads from ordinary to extraordinary.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Gather all ingredients and a medium-sized mixing bowl or a jar with a tight-fitting lid.
- Pour the olive oil into the bowl or jar, ensuring it is of high-quality extra virgin olive oil for the best flavor.
- Add the apple cider vinegar to the olive oil, which will provide a tangy and bright acidic element to the dressing.
- Measure and add the pure maple syrup, choosing a high-grade maple syrup for a rich, natural sweetness.
- Include the Dijon mustard, which will help emulsify the dressing and add a subtle spicy undertone.
- Sprinkle salt and freshly ground black pepper to taste, starting with a small pinch and adjusting according to preference.
- If using a jar, secure the lid tightly and shake vigorously for 15-20 seconds until all ingredients are fully combined and the dressing looks smooth and emulsified.
- If using a bowl, whisk the ingredients together energetically until the dressing becomes homogeneous and slightly thickened.
- Taste the dressing and adjust seasoning if needed, adding more salt, pepper, maple syrup, or vinegar to balance the flavors.
- Store in the refrigerator for up to one week in a sealed container, shaking or stirring before each use.
Tips
- Quality Matters: Always use extra virgin olive oil and high-grade maple syrup for the most authentic and rich flavor profile.
- Emulsification Technique: Shake or whisk vigorously to ensure a smooth, well-combined dressing that won't separate quickly.
- Customize Your Flavor: Feel free to adjust the sweetness or tanginess by slightly increasing maple syrup or apple cider vinegar.
- Storage Hack: Store in a glass jar with a tight-fitting lid for easy mixing and up to one week of refrigeration.
- Versatility Tip: This dressing isn't just for salads - try it as a marinade for chicken or a drizzle over roasted vegetables for an extra flavor kick!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 2g
Protein: 0g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
