Imagine biting into a crispy, golden fritter bursting with sweet apple chunks and dripping with rich maple glaze - a breakfast treat that transforms an ordinary morning into an extraordinary culinary adventure! These Maple Glazed Drop Apple Fritters are not just a recipe; they're a warm, comforting embrace that promises to elevate your breakfast game and leave everyone at the table begging for more. With their irresistible combination of crunchy exterior, tender interior, and sweet maple finish, these fritters are about to become your new weekend obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 fritters
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1 cup milk
- 1/2 cup maple syrup
- 1 cup diced apples
- Oil for frying
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and sugar until well combined and any lumps are broken up.
- In a separate bowl, mix the milk and 1/4 cup of maple syrup until thoroughly blended.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Fold the diced apples into the batter, ensuring they are evenly distributed throughout.
- Heat oil in a deep, heavy-bottomed pot or deep fryer to 375°F (190°C). Use a candy or deep-fry thermometer to maintain the correct temperature.
- Using a tablespoon or small ice cream scoop, carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy, turning them once during cooking.
- Remove the fritters with a slotted spoon and drain on a wire rack lined with paper towels to remove excess oil.
- While still warm, drizzle the remaining 1/4 cup of maple syrup over the fritters, allowing it to create a glossy, sweet glaze.
- Let the fritters cool slightly before serving. They are best enjoyed warm and fresh.
Tips
- Temperature is Key: Use a candy thermometer to ensure your oil stays consistently at 375°F. Too cool, and your fritters will be greasy; too hot, and they'll burn on the outside while remaining raw inside.
- Apple Selection Matters: Choose firm, slightly tart apples like Granny Smith or Honeycrisp that hold their shape during frying and provide a nice contrast to the sweet glaze.
- Don't Overmix: Stir the batter just until ingredients are combined. Overmixing can lead to tough, chewy fritters instead of light and tender ones.
- Batch Frying: Work in small batches to maintain oil temperature and prevent fritters from sticking together.
- Drain Properly: Use a wire rack instead of paper towels to prevent soggy bottoms and ensure maximum crispiness.
- Serve Immediately: These fritters are best enjoyed warm, so time your cooking to serve them fresh and at their crispy, glazed peak!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg
