Get ready to transform your kitchen into a maple-scented paradise with these mind-blowingly delicious Maple Glazed Maple Donuts! Imagine biting into a perfectly soft, golden donut that's infused with rich maple flavor and topped with a glossy, sweet glaze that will make your taste buds dance with joy. These aren't just donuts - they're a breakfast experience that will have your family and friends begging for more, and possibly wondering if you've secretly trained as a professional pastry chef!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar (for glaze)
- 2 tablespoons maple syrup (for glaze)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 12-cavity donut pan thoroughly with non-stick cooking spray or butter to ensure easy removal.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs until light and fluffy. Add milk, maple syrup, and melted butter. Whisk these wet ingredients until they are completely integrated.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined, being careful not to overmix. The batter should be smooth but not overworked.
- Transfer the batter to a piping bag or a large zip-top bag with a corner cut off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
- Remove from oven and let the donuts cool in the pan for 5 minutes. Then carefully transfer to a wire rack to cool completely.
- For the maple glaze, whisk together powdered sugar and maple syrup in a bowl until smooth and glossy. The consistency should be thick but still drippable.
- Once donuts are completely cooled, dip the top of each donut into the maple glaze, allowing excess to drip off. Place back on the wire rack to let the glaze set.
- Optional: Sprinkle with additional cinnamon or chopped nuts if desired. Let the glaze harden for about 10 minutes before serving.
Tips
- • Make sure all ingredients are at room temperature for the most consistent batter • Don't overmix the batter - gentle folding is key to keeping donuts light and fluffy • Use a piping bag or zip-top bag for the neatest donut pan filling • Test donuts for doneness by inserting a toothpick - it should come out clean • Let donuts cool completely before glazing to prevent the glaze from melting • For extra flavor, try adding a pinch of nutmeg to the batter • If you don't have a donut pan, you can use a muffin tin for a similar effect • Store donuts in an airtight container and consume within 2 days for maximum freshness
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
