Imagine a dish that transforms an ordinary salmon fillet into a culinary masterpiece with just a few simple ingredients. Our Maple Glazed Roasted Salmon is not just a recipe; it's a flavor explosion that combines the rich, sweet notes of maple syrup with the savory depth of soy sauce and the sharp kick of Dijon mustard. Whether you're a seasoned home cook or a kitchen novice, this recipe promises to elevate your dinner game and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Pat the salmon fillets dry with paper towels to remove excess moisture. This helps the glaze adhere better and ensures a crisp exterior.
- In a small mixing bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic until well combined to create the glaze.
- Season the salmon fillets with salt and pepper on both sides, ensuring even coverage.
- Place the salmon fillets skin-side down on the prepared baking sheet, leaving space between each fillet for even cooking.
- Brush the maple glaze generously over the top and sides of each salmon fillet, reserving some glaze for basting during cooking.
- Roast the salmon in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. Baste with additional glaze halfway through cooking.
- Check for doneness by ensuring the salmon is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from oven and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with freshly chopped parsley before serving. Serve immediately with your choice of side dishes like roasted vegetables or rice.
Tips
- Always start with high-quality, fresh salmon fillets for the best results.
- Pat the salmon completely dry before seasoning to ensure a crisp exterior and better glaze adhesion.
- Use a meat thermometer to check doneness - salmon is perfectly cooked at 145°F (63°C).
- Don't overcrowd the baking sheet; give each fillet space to roast evenly.
- Basting is key - brush the glaze multiple times during cooking for maximum flavor infusion.
- Let the salmon rest for a few minutes after cooking to retain its juicy texture.
- Fresh herbs like parsley aren't just a garnish - they add a bright, fresh finish to the rich glaze.
- For a low-carb option, serve with roasted vegetables; for a heartier meal, pair with rice or quinoa.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
