Get ready to transform your breakfast routine with the most irresistible morning treat that will make your taste buds dance! These Maple Pecan Cinnamon Scones are not just another pastry – they're a decadent journey of sweet, nutty, and warm flavors that will turn an ordinary morning into an extraordinary culinary experience. Imagine biting into a perfectly golden scone, where the rich maple syrup meets crunchy pecans and warm cinnamon, creating a symphony of textures and tastes that will have you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 scones
Ingredients
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup cold butter, cubed
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, salt, and ground cinnamon until well combined.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
- Create a well in the center of the dry ingredients and pour in the maple syrup and milk. Stir gently with a fork until the dough just comes together, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a circular shape approximately 1-inch thick. Using a sharp knife, cut the circle into 8 equal wedges.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the tops of the scones with a little extra milk and sprinkle with additional chopped pecans if desired.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with additional maple syrup drizzled on top or a light maple glaze if desired.
Tips
- Keep your butter ice-cold: Cold butter is crucial for creating those flaky, tender scone layers. Cut the butter into small cubes and work quickly to prevent it from warming up.
- Don't overmix the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense scones instead of light and tender ones.
- Use fresh spices: Ensure your cinnamon is fresh for maximum flavor. If it's been sitting in your pantry for over six months, consider replacing it.
- For extra indulgence, create a maple glaze by mixing powdered sugar with a little maple syrup and drizzling it over the cooled scones.
- These scones are best served warm on the day they're made. If you have leftovers, store them in an airtight container and gently reheat before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 48g
Protein: 5g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 45mg
