Get ready to transform an ordinary cake mix into an extraordinary culinary masterpiece that will have your family and friends begging for seconds! This Maple Pecan Layer Cake is not just a dessert; it's a decadent experience that combines the rich, nutty crunch of pecans with the luxurious sweetness of maple syrup. Whether you're a baking novice or a seasoned pro, this recipe promises to elevate your dessert game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box yellow cake mix
- 1 cup maple syrup
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chopped pecans
- 1 cup maple frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine the yellow cake mix, maple syrup, vegetable oil, and eggs. Use an electric mixer on medium speed, beating for approximately 2-3 minutes until the batter is smooth and well-incorporated, with no visible lumps.
- Gently fold in 3/4 cup of chopped pecans into the cake batter, reserving the remaining 1/4 cup for garnishing. Use a spatula to distribute the pecans evenly throughout the mixture.
- Divide the batter equally between the prepared cake pans, using a spatula to spread the batter evenly and tap the pans on the counter to release any air bubbles.
- Place the cake pans in the preheated oven and bake for 25-30 minutes. Check doneness by inserting a toothpick into the center of the cakes - it should come out clean with no wet batter.
- Remove cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully transfer to a wire rack to cool completely, which takes approximately 1 hour.
- Once cooled, place one cake layer on a serving plate and spread a generous layer of maple frosting. Carefully position the second cake layer on top.
- Cover the entire cake with remaining maple frosting, using an offset spatula for smooth application. Sprinkle the reserved chopped pecans around the top and sides of the cake for decoration.
- Refrigerate the cake for 30 minutes before serving to allow the frosting to set. Slice and serve at room temperature for optimal flavor and texture.
Tips
- Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: Mix the cake batter just until ingredients are combined to prevent a tough, dense cake.
- Even Baking: Rotate your cake pans halfway through baking to ensure uniform browning and prevent uneven cooking.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent the maple frosting from melting.
- Pecan Placement: Toast the pecans lightly before adding them to the batter for an enhanced, deeper nutty flavor.
- Frosting Technique: Use an offset spatula for smooth, professional-looking frosting application.
- Make Ahead: This cake can be prepared a day in advance and stored in the refrigerator, allowing flavors to meld beautifully.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 5g
Cholesterol: 55mg
