Imagine a dish that fills your home with the warm, inviting aroma of roasted chicken infused with the sweet essence of maple syrup. Our Maple Roasted Chicken with Vegetables is not just a meal; it's a culinary experience that will impress your family and friends. With just 10 minutes of prep time and a delightful blend of flavors, this recipe transforms a simple chicken dinner into a feast worthy of any occasion. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be both a showstopper and a comfort food classic!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (3-4 pounds)
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 carrots, chopped
- 2 potatoes, chopped
- 1 onion, quartered
Instructions
- Preheat the oven to 425°F (218°C). Remove giblets from the chicken cavity and pat the chicken dry with paper towels to ensure crispy skin.
- In a small bowl, whisk together maple syrup, olive oil, salt, and black pepper to create a glaze. Set aside 2 tablespoons of the glaze for later.
- Place chopped carrots, potatoes, and quartered onion in the bottom of a large roasting pan, creating a bed for the chicken.
- Gently loosen the skin of the chicken and brush the maple glaze underneath the skin and all over the exterior of the chicken.
- Place the chicken breast-side up on top of the prepared vegetables in the roasting pan. Ensure the chicken is centered and vegetables are spread evenly around it.
- Roast the chicken in the preheated oven for approximately 60-70 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).
- During the last 15 minutes of cooking, brush the reserved maple glaze over the chicken to create a golden, caramelized exterior.
- Remove from oven and let the chicken rest for 10-15 minutes before carving. This allows juices to redistribute, ensuring moist meat.
- Carve the chicken and serve with the roasted vegetables, spooning any pan juices over the dish for extra flavor.
Tips
- Choose the Right Chicken: Opt for a fresh, organic chicken if possible. A higher quality bird will enhance the flavor and texture of your dish.
- Patience is Key: Don’t rush the resting time after roasting. Allowing the chicken to rest for 10-15 minutes ensures the juices redistribute, making for a tender and juicy meal.
- Customize Your Vegetables: Feel free to mix and match the vegetables based on your preferences or what you have on hand. Sweet potatoes, parsnips, or Brussels sprouts also work wonderfully.
- Crispy Skin Magic: For extra crispy skin, make sure to dry the chicken thoroughly before applying the glaze. The less moisture, the better the skin will crisp up!
- Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer to check that the internal temperature reaches 165°F (74°C) at the thickest part of the thigh.
- Make it a Meal: Serve the chicken with a side salad or some crusty bread to soak up the delicious pan juices for a complete meal.
- Leftover Love: If you have leftovers, shred the chicken and use it in salads, sandwiches, or soups for an easy and tasty next-day meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 100mg
