Imagine a cookie so irresistible that it captures the essence of cozy autumn mornings and maple-filled dreams. These Maple Thumbprint Cookies are not just a dessert; they're a culinary journey that transforms simple ingredients into a melt-in-your-mouth experience. With a delicate butter base, a gentle maple syrup infusion, and a tantalizing icing drizzle, these cookies promise to elevate your baking game and become an instant family favorite.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 egg yolk
- 1 1/2 cups all-purpose flour
- 1/4 tsp salt
- Maple icing for drizzling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the maple syrup and egg yolk to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Roll the chilled dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Prepare the maple icing by mixing powdered sugar with maple syrup until smooth and drizzling consistency.
- Once cookies are completely cool, drizzle the maple icing over the top of each cookie.
- Allow the icing to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Chill the Dough: The 15-minute refrigeration is crucial for easy handling and preventing cookie spread.
- Thumb Technique: When creating the cookie indentation, use a gentle, even pressure to avoid cracking.
- Icing Consistency: For a beautiful drizzle, adjust maple icing thickness by adding powdered sugar or maple syrup gradually.
- Cooling is Key: Allow cookies to cool completely before icing to prevent melting and ensure a clean finish.
- Storage Tip: Store in an airtight container with parchment between layers to maintain freshness.
- Make Ahead: Dough can be prepared in advance and refrigerated for up to 2 days before baking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
