Looking for a comforting dish that combines the best of classic American flavors? Look no further than Margaret Emmies Meatloaf Hamburger Casserole! This mouthwatering recipe is not just your average meatloaf; it's a delightful twist that brings together the savory goodness of ground beef and the satisfying texture of a casserole. Perfect for family dinners or meal prep, this dish is bound to become a household favorite! With just a handful of ingredients and simple steps, you'll be serving up a hearty meal in no time. Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared baking dish, shaping it into an even rectangular loaf. Ensure the mixture is compact and smoothed out on top.
- Pour the ketchup evenly over the top of the meatloaf, spreading it to cover the entire surface. This will create a tangy, caramelized glaze during baking.
- Place the baking dish in the preheated oven and bake for approximately 1 hour. The internal temperature of the meatloaf should reach 160°F (71°C) to ensure it is fully cooked.
- Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice into 6 equal portions and serve hot with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for ground beef that has a good fat content (around 80/20). This will keep your meatloaf juicy and tender.
- Mix Thoroughly: When combining the ingredients, be sure to mix them well. This helps to evenly distribute the flavors and ensures that your meatloaf holds together during baking.
- Customize Your Toppings: Feel free to get creative with the ketchup topping! You can mix in a bit of brown sugar or mustard for added sweetness and tang.
- Let It Rest: After baking, allow the meatloaf to rest for 10-15 minutes before slicing. This step is crucial for retaining moisture and enhancing the flavor.
- Pair with Sides: Serve your meatloaf with classic sides like mashed potatoes, steamed vegetables, or a fresh salad for a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 217kcal
Carbohydrates: g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: mg
