Are you tired of bland, tough steaks that leave you disappointed? Get ready to transform your ordinary flat iron steak into a culinary masterpiece with this game-changing marinade that will have your dinner guests begging for your secret! This simple yet incredibly flavorful recipe combines classic ingredients that infuse your steak with a perfect balance of savory, tangy, and aromatic notes, guaranteeing a restaurant-quality meal right in your own kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- In a medium mixing bowl, combine soy sauce, olive oil, balsamic vinegar, and minced garlic. Whisk the ingredients together until well blended.
- Add black pepper and dried rosemary to the marinade mixture. Stir thoroughly to ensure all herbs and spices are evenly distributed.
- Place the flat iron steak in a shallow dish or a resealable plastic bag, ensuring the meat is in a single layer.
- Pour the marinade over the steak, making sure the entire surface of the meat is completely covered. Gently massage the marinade into the meat to enhance flavor absorption.
- Cover the dish or seal the bag, removing as much air as possible. Refrigerate and let the steak marinate for at least 30 minutes, or ideally 2-4 hours for maximum flavor penetration.
- Before cooking, remove the steak from the refrigerator and let it sit at room temperature for 15-20 minutes to ensure even cooking.
- Discard the used marinade and pat the steak dry with paper towels before grilling, pan-searing, or cooking to your desired doneness.
Tips
- Always marinate in a non-reactive container like glass or food-grade plastic to prevent any metallic taste.
- For maximum flavor penetration, use a resealable plastic bag and gently massage the marinade into the meat.
- Never reuse marinade that has been in contact with raw meat - always discard it to prevent bacterial contamination.
- Let the steak come to room temperature before cooking to ensure even heat distribution and a perfectly cooked piece of meat.
- Pat the steak dry before cooking to achieve a beautiful, crispy exterior with a perfect sear.
- For the most tender results, slice the flat iron steak against the grain after cooking.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 1g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
