Imagine a cookie so incredibly delicious that it could make someone propose on the spot! These Marry Me Cookies aren't just your ordinary sweet treat - they're a perfect blend of sweet, salty, and utterly addictive flavors that combine the richness of chocolate chips with the unexpected crunch of crispy bacon. Whether you're looking to impress a special someone or simply treat yourself to a mind-blowing dessert experience, these cookies are guaranteed to make taste buds swoon and hearts melt.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cooked bacon, crumbled
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Fold in crumbled bacon pieces and chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown and centers are set but still soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use high-quality bacon and cook it until it's extra crispy to ensure maximum flavor and crunch in your cookies.
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can lead to tough cookies. Mix just until ingredients are combined.
- For uniform cookies, use a cookie scoop to ensure consistent size and even baking.
- Let cookies cool completely before storing to prevent moisture buildup and maintain their crisp texture.
- For an extra indulgent twist, try using thick-cut, applewood smoked bacon for a more complex flavor profile.
- Store cookies in an airtight container with a small piece of bread to help maintain their softness and prevent them from drying out.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
