Imagine transforming ordinary leftover mashed potatoes into a mouthwatering, golden-brown sensation that'll have everyone at the table begging for seconds! These irresistible Mashed Potato Cheese Patties are the ultimate comfort food crossover - crispy on the outside, creamy on the inside, and packed with melty cheese that'll make your taste buds dance. Whether you're looking to rescue yesterday's potatoes or create a crowd-pleasing side dish, these patties are about to become your new culinary superstar!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil for frying
Instructions
- Ensure mashed potatoes are cooled to room temperature and well-drained of excess moisture. This helps patties hold their shape better during cooking.
- In a large mixing bowl, combine mashed potatoes, shredded cheese, breadcrumbs, and beaten egg. Mix thoroughly until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper, adjusting to your taste preferences. Mix well to distribute seasonings evenly.
- Using clean hands, shape the potato mixture into uniform patties approximately 3 inches in diameter and about 1/2 inch thick. Compact the patties firmly to prevent them from falling apart during cooking.
- Place breadcrumbs on a separate plate. Gently coat each potato patty in additional breadcrumbs, ensuring an even, light coating that will create a crispy exterior.
- Heat a large skillet over medium heat and add enough oil to create a thin, even layer across the bottom of the pan.
- Carefully place potato patties in the heated skillet, cooking for 3-4 minutes on each side until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
- Remove patties from the skillet and place on a paper towel-lined plate to drain excess oil. Let them rest for 2-3 minutes before serving.
- Serve hot, optionally garnished with fresh herbs, sour cream, or additional shredded cheese on top.
Tips
- Moisture Management: Ensure your mashed potatoes are well-drained and at room temperature. Excess moisture can cause patties to fall apart during cooking.
- Binding Magic: The egg and breadcrumbs are crucial for holding the patties together. Mix them thoroughly for the best texture.
- Patty Perfection: When shaping, press the mixture firmly and compact the edges to prevent crumbling.
- Crispy Coating Trick: Use a light, even coating of breadcrumbs for that perfect golden crunch.
- Oil Temperature: Keep your skillet at medium heat to achieve an even, crispy exterior without burning.
- Don't Overcrowd: Cook patties in batches to ensure each one gets crispy and browns evenly.
- Serving Suggestions: Try topping with a dollop of sour cream, fresh herbs, or extra cheese for added flavor.
- Make-Ahead Friendly: You can prepare the patty mixture in advance and refrigerate until ready to cook.Pro Tip: These patties are perfect for using up leftover mashed potatoes and can be customized with additional herbs or cheese varieties!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
