Get ready to embark on a culinary journey that will transform your dinner table with this mouthwatering Mashed Potatoes and Beef Casserole, straight from the vibrant kitchens of the Dominican Republic. Imagine layers of creamy, buttery mashed potatoes embracing perfectly seasoned ground beef, all topped with a golden, melted cheese crust that will have your family and friends begging for seconds. This hearty dish is not just a meal; it's a celebration of flavor, comfort, and Dominican cuisine that promises to become an instant favorite in your recipe collection.
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Dominican
Serves: 6 servings
Ingredients
- 4 large potatoes, peeled and cubed
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1 cup shredded cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil or cooking spray.
- Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil over high heat, then reduce to medium and cook for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- While potatoes are cooking, heat olive oil in a large skillet over medium-high heat. Add chopped onions and sauté until translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook for another 30 seconds until fragrant. Add ground beef and break it up with a wooden spoon, cooking until browned and no pink remains, approximately 8-10 minutes.
- Season the beef mixture with salt and pepper. Remove from heat and set aside.
- Once potatoes are cooked, drain thoroughly and return to the pot. Add butter and milk, then mash until smooth and creamy. Season with salt and pepper to taste.
- Spread half of the mashed potatoes in the bottom of the prepared baking dish, creating an even layer.
- Top the potato layer with the cooked ground beef, spreading it evenly across the surface.
- Cover the beef layer with the remaining mashed potatoes, creating a smooth top. Sprinkle shredded cheese over the entire surface.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and golden brown and the casserole is heated through.
- Remove from oven and let rest for 10 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve hot, garnishing with fresh parsley or chopped green onions if desired.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest mashed potato layer.
- Don't rush the beef: Take your time browning the ground beef to develop deep, rich flavors.
- Season generously: Don't be shy with salt and pepper - they're key to bringing out the dish's full potential.
- Let it rest: The 10-minute resting period is crucial for helping the casserole set and making it easier to serve.
- For extra flavor, consider adding a splash of beef broth to the meat mixture or incorporating herbs like oregano or thyme.
- Make it ahead: This casserole reheats beautifully, making it perfect for meal prep or entertaining.
- Customize your cheese: While the recipe calls for shredded cheese, feel free to experiment with different varieties like cheddar, mozzarella, or a blend.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 28g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 90mg
