Are you ready to transform your mealtime with a delightful twist on a classic favorite? Say goodbye to butter and hello to the creamy, dreamy goodness of Mashed Potatoes Without Butter! This guilt-free recipe not only highlights the natural flavors of the potatoes but also keeps it light and healthy, making it perfect for any occasion. With just a handful of simple ingredients and a quick 30-minute prep, you can whip up a dish that will have your family begging for seconds. Get ready to impress your taste buds and elevate your dining experience with this deliciously satisfying side!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup vegetable broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Select starchy potatoes like Russet or Yukon Gold for the best mashed potato texture.
- Wash potatoes thoroughly, then peel and cut them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in a large pot and cover with cold water, ensuring potatoes are fully submerged.
- Add a pinch of salt to the water and bring to a rolling boil over high heat.
- Reduce heat to medium and simmer potatoes for approximately 15-18 minutes until they are fork-tender and can be easily pierced.
- While potatoes are cooking, warm vegetable broth in a separate small saucepan to prepare for mashing.
- Once potatoes are cooked, drain them completely in a colander, allowing excess moisture to evaporate.
- Return drained potatoes to the hot pot and begin mashing using a potato masher or hand mixer.
- Gradually add warm vegetable broth and olive oil while continuing to mash, creating a smooth and creamy consistency.
- Season with salt and pepper to taste, adjusting until desired flavor is achieved.
- Transfer mashed potatoes to a serving bowl, creating a small well in the center to drizzle additional olive oil if desired.
- Serve immediately while hot, garnishing with optional fresh herbs like chives or parsley.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy varieties like Russet or Yukon Gold. They yield the fluffiest mashed potatoes!
- Uniform Cutting: Cut your potatoes into uniform 1-inch cubes to ensure they cook evenly and become tender at the same time.
- Start with Cold Water: Place your potato cubes in a pot and cover them with cold water. This helps them cook evenly and prevents them from becoming mushy.
- Don’t Skip the Salt: Adding a pinch of salt to the cooking water enhances the flavor of the potatoes. It’s a simple step that makes a big difference!
- Warm the Broth: Warming the vegetable broth before adding it to the mashed potatoes helps maintain the creamy consistency and prevents the potatoes from cooling down.
- Mash While Hot: For the best texture, mash the potatoes while they’re still hot. This helps achieve that smooth, creamy finish you desire.
- Adjust Seasoning: Taste your mashed potatoes before serving and adjust the salt and pepper as needed. This ensures the perfect flavor balance.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs like chives or parsley. Not only does it add color, but it also enhances the flavor!
- Serve Immediately: Mashed potatoes are best enjoyed fresh and hot. If you need to keep them warm, place them in a covered bowl over a pot of simmering water.
- Experiment with Flavors: Feel free to add garlic, nutritional yeast, or your favorite herbs for an extra flavor boost. Get creative and make it your own!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 32g
Protein: 4g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
