Get ready to transform your dinner table with the most irresistible side dish that combines the natural sweetness of sweet potatoes with a luxurious garlic-infused olive oil twist! This isn't just another mashed potato recipe - it's a culinary experience that will have your family and friends begging for seconds. Imagine perfectly creamy, golden-hued sweet potatoes that are packed with flavor, nutrition, and pure comfort in every single bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Wash and peel the sweet potatoes, then carefully cut them into uniform 1-inch cubes to ensure even cooking
- Place the cubed sweet potatoes in a large pot and cover completely with cold water, ensuring at least 1-2 inches of water above the potatoes
- Set the pot on high heat and bring the water to a rolling boil, which typically takes 5-7 minutes
- Reduce heat to medium and simmer the sweet potatoes for approximately 12-15 minutes, or until they are tender when pierced with a fork
- While potatoes are cooking, prepare the garlic by finely mincing the cloves using a sharp knife or garlic press
- Once potatoes are fully cooked, drain them thoroughly in a colander, shaking to remove excess water
- Return the drained potatoes to the pot and add olive oil, minced garlic, salt, and pepper
- Use a potato masher or electric mixer to blend ingredients, mashing until smooth and creamy with desired consistency
- Taste and adjust seasoning as needed, adding more salt or pepper to preference
- Transfer to a serving dish and garnish with freshly chopped parsley
- Serve immediately while warm for the best flavor and texture
Tips
- Choose the Right Potatoes: Select firm, unblemished sweet potatoes with smooth skin for the best texture and flavor.
- Consistent Cutting: Ensure all potato cubes are roughly the same size to guarantee even cooking and a smooth final texture.
- Don't Overcook: Check potato tenderness frequently to prevent them from becoming mushy. They should be easily pierced but not falling apart.
- Warm Your Ingredients: Use room temperature olive oil and slightly warmed garlic to help blend flavors more effectively.
- Mashing Technique: For ultra-smooth potatoes, use an electric mixer. For a more rustic texture, use a traditional potato masher.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- Garnish Freshly: Sprinkle chopped parsley just before serving to maintain its bright color and fresh flavor.
Nutrition Facts
Calories: 192kcal
Carbohydrates: 24g
Protein: 2g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
