Are you ready to elevate your beverage game with a drink that's not just delicious, but also packed with antioxidants and a vibrant green aesthetic? Our Matcha Green Tea Iced Latte is the perfect blend of traditional Japanese tea culture and modern refreshment, promising to cool you down and energize you in one stunning sip. Whether you're a matcha enthusiast or a curious newcomer, this recipe will transport your taste buds to a world of smooth, creamy, and incredibly Instagram-worthy refreshment!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons honey or sweetener of choice
- Ice cubes
Instructions
- Sift the matcha green tea powder into a large bowl or measuring cup to remove any clumps and ensure a smooth texture.
- Pour the hot water (around 175°F/80°C) over the matcha powder and whisk vigorously in a zigzag motion using a bamboo matcha whisk or a small regular whisk until the powder is completely dissolved and the mixture becomes frothy with a vibrant green color.
- Add honey or your preferred sweetener to the matcha mixture and stir until completely incorporated.
- Fill two tall glasses with ice cubes, filling them about 3/4 of the way to the top.
- If using dairy milk, gently warm it to create a slight foam. For non-dairy alternatives like almond or oat milk, you can use them at room temperature or slightly chilled.
- Pour the prepared matcha mixture evenly over the ice cubes in each glass.
- Slowly add the milk over the matcha, allowing it to create a beautiful layered effect.
- Stir gently before drinking to mix the layers, or leave as is for a visually appealing presentation.
- Optionally, garnish with a sprinkle of matcha powder on top or a small mint leaf for extra visual appeal.
- Serve immediately and enjoy your refreshing Matcha Green Tea Iced Latte.
Tips
- Quality Matters: Use high-grade ceremonial matcha powder for the best flavor and most vibrant green color.
- Temperature is Key: Use water around 175°F (80°C) to prevent burning the delicate matcha and preserve its subtle flavors.
- Whisking Technique: Use a proper whisking motion in a "W" or "M" pattern to create a smooth, frothy mixture without clumps.
- Milk Selection: Experiment with different milk types - each will bring a unique texture and flavor profile to your latte.
- Sweetener Options: While honey is recommended, you can try maple syrup, agave, or even flavored syrups for variety.
- Presentation Tip: For a professional look, pour milk slowly over the back of a spoon to create a beautiful layered effect.
- Chill Factor: Use large ice cubes to prevent rapid melting and dilution of your latte.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
