Imagine a dessert that marries the rich, decadent world of chocolate brownies with the sophisticated, earthy elegance of Japanese matcha green tea. These Matcha Green Tea Swirl Brownies are not just a treat; they're a culinary adventure that transforms an ordinary brownie into an extraordinary sensory experience. With their mesmerizing green and chocolate swirls and a perfect balance of flavors, these brownies will transport your taste buds to a realm of pure indulgence that's both familiar and excitingly unique.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Japanese
Serves: 9 servings
Ingredients
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tbsp matcha powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and whisk in sugar until well combined and slightly smooth.
- Add eggs one at a time, whisking thoroughly after each addition. Stir in vanilla extract until mixture is fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold dry ingredients into the wet mixture until just combined, being careful not to overmix.
- Divide the brownie batter into two equal portions. In one portion, sift and fold in the matcha powder until evenly distributed.
- Pour the chocolate batter into the prepared pan, then dollop the matcha batter on top. Use a knife or skewer to create swirl patterns by gently dragging through the batters.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan. Use parchment paper to lift brownies out, then cut into 9 equal squares.
- Optional: Dust with additional matcha powder or powdered sugar before serving for extra presentation.
Tips
- Use high-quality matcha powder for the most vibrant color and authentic flavor. Culinary-grade matcha works best for baking.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined for a tender texture.
- For the most beautiful swirl effect, dollop the matcha and chocolate batters alternately and use a knife to create gentle, sweeping motions.
- Check your brownies early - every oven is different. Start checking around 20 minutes to prevent overbaking.
- Allow brownies to cool completely before cutting to ensure clean, neat squares that hold their shape.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
