Looking for a deliciously unique stuffing that will elevate your holiday meals or family gatherings? Look no further than this Matzo Farfel and Spinach Stuffing! Bursting with flavor from fresh spinach, savory onions, and hearty matzo farfel, this Jewish-inspired dish is not only easy to prepare but also a delightful twist on traditional stuffing. In just 45 minutes, you can create a mouthwatering side that will have everyone coming back for seconds. Get ready to impress your guests with a recipe that’s as comforting as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 1 cup matzo farfel
- 2 cups fresh spinach, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your stuffing cooks evenly and thoroughly.
- In a large skillet, heat a tablespoon of oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until the onions are translucent and fragrant.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, being careful not to let it burn.
- Stir in the chopped fresh spinach and cook until wilted, approximately 3-4 minutes. Remove the skillet from heat and let the mixture cool slightly.
- In a large mixing bowl, combine the matzo farfel, sautéed onion and spinach mixture, beaten eggs, and vegetable broth. Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Remember that matzo farfel can absorb a lot of flavor, so don’t be shy with the seasoning.
- Transfer the stuffing mixture into a greased baking dish, spreading it out evenly.
- Cover the baking dish with aluminum foil to keep the moisture in while it bakes.
- Bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the top is slightly golden and crispy.
- Once done, remove the stuffing from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with roasted meats or can be enjoyed on its own.
Tips
- Prep Ahead: To save time on the day of your gathering, you can prepare the sautéed onion and spinach mixture in advance. Just store it in the refrigerator until you’re ready to mix it with the matzo farfel.
- Customize Your Greens: While fresh spinach is a classic choice, feel free to experiment with other greens like kale or Swiss chard for a different flavor profile.
- Season Generously: Matzo farfel absorbs flavors well, so don’t hold back on the salt and pepper! You can also add herbs like thyme or dill for an extra layer of taste.
- Crispy Topping: For a crunchier topping, sprinkle some breadcrumbs or crushed matzo on top of the stuffing before baking.
- Serving Suggestions: This stuffing pairs perfectly with roasted chicken, turkey, or even as a standalone vegetarian dish. Consider serving it alongside a tangy cranberry sauce for a delightful contrast.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 70mg
