Imagine the perfect fusion of creamy vanilla ice cream, crunchy Chips Ahoy cookies, and rich chocolate syrup - all recreated in the comfort of your own kitchen! This McDonald's-inspired McFlurry is not just a dessert; it's a nostalgic journey that will transport you back to those magical fast-food moments. Whether you're craving a quick treat or looking to impress your friends with a restaurant-quality dessert, this homemade McFlurry recipe is about to become your new obsession.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1 cup crushed Chips Ahoy cookies
- Chocolate syrup for drizzling
Instructions
- Remove vanilla ice cream from the freezer and let it soften for 2-3 minutes at room temperature to make it easier to mix.
- Place the vanilla ice cream into a large mixing bowl or blender.
- Add milk to the ice cream and mix thoroughly until you achieve a smooth, slightly thick consistency.
- Crush the Chips Ahoy cookies into small, uneven pieces using a rolling pin or by hand, ensuring some larger cookie chunks remain for texture.
- Gently fold the crushed Chips Ahoy cookies into the ice cream mixture, reserving a small portion for topping.
- Transfer the mixture into two serving glasses or dessert cups.
- Drizzle chocolate syrup generously over the top of each McFlurry.
- Sprinkle the remaining crushed Chips Ahoy cookie pieces over the chocolate syrup.
- Serve immediately to enjoy the perfect blend of creamy ice cream and crunchy cookie pieces.
- Optional: For an extra cold treat, place the prepared McFlurries in the freezer for 2-3 minutes before serving.
Tips
- Temperature is key: Let your ice cream soften slightly for easier mixing, but don't let it melt completely.
- For the best texture, crush cookies by hand to create a mix of small crumbs and larger cookie chunks.
- Use a blender for an ultra-smooth consistency, or mix by hand for a more rustic feel.
- Chill your serving glasses beforehand to keep the McFlurry colder for longer.
- For an extra indulgent touch, try using different cookie varieties or adding a drizzle of caramel sauce.
- Serve immediately to enjoy the perfect balance of creamy and crunchy textures.
- If preparing in advance, keep the mixture in the freezer and give it a quick stir before serving.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 65g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
