Imagine cutting into a classic American comfort food and discovering a delightful hidden treasure - perfectly cooked hard-boiled eggs nestled within a juicy, flavorful meat loaf! This isn't just another ordinary dinner recipe; it's a culinary adventure that will transform your mealtime from mundane to extraordinary. With a golden-brown exterior and a stunning egg surprise in every slice, this meat loaf is guaranteed to impress your family and become an instant favorite at your dinner table.
Prep Time: 25 mins
Cook Time: 1 hrs
Total Time: 1 hrs 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 egg
- 3 hard boiled eggs
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter.
- Hard boil the eggs by placing them in a pot of cold water, bringing to a boil, then removing from heat and letting sit covered for 12 minutes. Immediately transfer eggs to an ice bath to cool, then peel and set aside.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, raw egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the meat mixture into two equal portions. Press half the mixture into the bottom of the prepared loaf pan, creating a flat base.
- Arrange the three hard-boiled eggs lengthwise down the center of the meat mixture, leaving space between them.
- Cover the hard-boiled eggs with the remaining meat mixture, carefully sealing the edges and completely encasing the eggs.
- Place the loaf pan in the preheated oven and bake for approximately 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from oven and let rest for 10 minutes before slicing. This allows the meat loaf to set and makes cutting easier.
- Slice and serve warm, revealing the beautiful hard-boiled eggs inside each slice.
Tips
- Use fresh, high-quality ground beef for the best flavor and texture.
- Mix the meat mixture gently to avoid making the loaf tough - overworking the meat can lead to a dense, dry result.
- Ensure the hard-boiled eggs are completely cooled before placing them in the meat mixture to prevent them from overcooking.
- Use a meat thermometer to check the internal temperature, ensuring it reaches 160°F for food safety.
- Let the meat loaf rest for 10 minutes after baking to help it set and make slicing easier.
- For extra moisture, consider adding a glaze of ketchup or BBQ sauce on top before baking.
- If you prefer a more uniform look, you can chop the hard-boiled eggs and mix them into the meat mixture instead of laying them whole.
Nutrition Facts
Calories: 212kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: mg
