Are you tired of boring breakfast routines? Prepare to revolutionize your morning meal with the most mouth-watering, protein-packed breakfast sensation that will have everyone at the table begging for seconds! Our Meat Lovers Breakfast Bake Slab is not just a recipe; it's a culinary experience that combines crispy bacon, savory ham, hearty sausage, and cheesy goodness in one incredible dish. Perfect for weekend brunches, family gatherings, or when you simply want to indulge in a breakfast that screams pure deliciousness!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 pound bacon, chopped
- 1/2 pound ham, chopped
- 1/2 pound sausage, chopped
- 1 onion, chopped
- 1 bell pepper, chopped
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
Instructions
- Preheat the oven to 375°F (190°C). Grease a large 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the chopped bacon until it becomes crisp and golden brown. Remove bacon with a slotted spoon and set aside on a paper towel-lined plate to drain excess grease.
- In the same skillet, cook the chopped ham and sausage until they are lightly browned and heated through, about 5-6 minutes. Add chopped onions and bell peppers, sautéing until the vegetables are soft and translucent.
- In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Layer the cooked meats and vegetables evenly across the bottom of the prepared baking dish. Sprinkle the shredded cheddar cheese over the meat mixture.
- In a separate bowl, prepare the biscuit mix according to package instructions, or use the dry mix directly. Spread the biscuit mixture evenly over the meat and cheese layer.
- Carefully pour the egg and milk mixture over the entire dish, ensuring it seeps into all the layers and covers the surface evenly.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
- Remove from the oven and let the breakfast bake rest for 10-15 minutes before cutting into squares. This allows the dish to set and makes serving easier.
- Serve hot, garnished with fresh chopped parsley or green onions if desired. Can be accompanied by additional hot sauce or salsa on the side.
Tips
- Prep like a Pro: Chop all meats and vegetables beforehand to ensure smooth and quick assembly.
- Drain Meats Thoroughly: Use a paper towel to remove excess grease from bacon, ham, and sausage for a cleaner, crispier result.
- Even Distribution is Key: Spread meats, vegetables, and cheese evenly to guarantee every bite is packed with flavor.
- Don't Overmix the Biscuit Mixture: Mix just until combined to keep your topping light and fluffy.
- Let it Rest: Allow the breakfast bake to sit for 10-15 minutes after baking to help it set and make cutting easier.
- Make Ahead Friendly: You can prepare this dish the night before and refrigerate, then bake in the morning for a hassle-free breakfast.
- Customize Your Bake: Feel free to swap meats or add additional vegetables to suit your taste preferences.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 35g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 280mg
