If you're looking to impress your guests with a mouthwatering appetizer that combines savory flavors and gourmet flair, look no further than these Meat Spinach Stuffed Mushrooms with Goat Cheese! Bursting with a delightful blend of ground beef, fresh spinach, and creamy goat cheese, these stuffed mushrooms are not only easy to make but also a surefire hit at any gathering. In just 35 minutes, you can whip up a batch of these delectable bites that will leave everyone asking for the recipe. Ready to elevate your culinary game? Let’s dive into this deliciously simple recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 mushrooms
Ingredients
- 12 large mushrooms
- 1 cup ground beef
- 1 cup fresh spinach, chopped
- 1/2 cup goat cheese, crumbled
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures that the mushrooms will cook evenly and the cheese will melt beautifully.
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems carefully, making sure not to break the caps. Set the caps aside and finely chop the stems.
- In a skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain any excess fat.
- Add the chopped mushroom stems and minced garlic to the skillet with the ground beef. Sauté for an additional 3-4 minutes until the stems are tender and the garlic is fragrant.
- Stir in the chopped fresh spinach and cook until wilted, about 2 minutes. Remove the skillet from heat and let the mixture cool slightly.
- In a mixing bowl, combine the cooked beef and spinach mixture with the crumbled goat cheese, breadcrumbs, and salt. Mix well until all ingredients are evenly combined.
- Using a spoon, generously fill each mushroom cap with the meat and spinach mixture, pressing it down gently to pack it in.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper or lightly greased. This will prevent sticking and make for easier cleanup.
- Bake the stuffed mushrooms in the preheated oven for about 15-20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Once cooked, remove the mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your delicious meat spinach stuffed mushrooms with goat cheese!
Tips
- Choose the Right Mushrooms: Opt for large, firm mushrooms like portobellos or creminis to ensure they hold up well during baking and provide a satisfying bite.
- Don’t Rush the Cooking: Allow the beef to brown properly before adding the other ingredients. This enhances the flavor and gives your filling a rich, savory depth.
- Experiment with Cheese: While goat cheese adds a lovely tang, feel free to mix in other cheeses like mozzarella or feta for a different flavor profile.
- Make Ahead: You can prepare the filling a day in advance and store it in the fridge. Just fill the mushrooms and bake them when you're ready to serve!
- Garnish for Presentation: Consider sprinkling some fresh herbs like parsley or basil on top before serving for an extra pop of color and flavor.
- Serve with Dipping Sauce: Pair your stuffed mushrooms with a side of marinara or a creamy dipping sauce to elevate the appetizer experience even further.
Nutrition Facts
Calories: 75kcal
Carbohydrates: g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 20mg
