Imagine sinking your teeth into a warm, golden-brown roll, only to discover a savory meatball nestled inside, infused with the irresistible aroma of garlic butter. Welcome to the world of Meatball Stuffed Garlic Rolls, where Italian comfort food meets irresistible snacking! Perfect for game day, family gatherings, or a cozy night in, these delightful rolls are not just a treat for the taste buds but also a feast for the eyes. With just 45 minutes from prep to plate, you'll have a mouthwatering dish that’s sure to impress your guests and leave them craving more. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- 12 meatballs (store-bought or homemade)
- 1 can refrigerated pizza dough
- 4 tablespoons garlic butter
- ¼ cup chopped parsley
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray.
- If using frozen meatballs, ensure they are fully thawed. If using homemade meatballs, cook them completely before assembling the rolls.
- Unroll the refrigerated pizza dough on a clean, lightly floured surface. Using a sharp knife or pizza cutter, divide the dough into 12 equal rectangular sections.
- Melt the garlic butter in a small microwave-safe bowl. Brush a light layer of garlic butter on each dough rectangle.
- Place one meatball in the center of each dough rectangle. Carefully wrap the dough around the meatball, pinching the seams tightly to completely seal the meatball inside.
- Arrange the stuffed rolls seam-side down on the prepared baking sheet, leaving a small space between each roll.
- Brush the tops of the rolls generously with the remaining garlic butter. Sprinkle chopped parsley over the rolls.
- Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and looks crispy.
- Remove from the oven and let cool for 5 minutes. Serve warm with marinara sauce on the side for dipping.
- Garnish with additional chopped parsley if desired, and enjoy your meatball stuffed garlic rolls while they're hot!
Tips
- Meatball Selection: For the best flavor, consider using homemade meatballs. If you're short on time, high-quality store-bought meatballs can be a great alternative.
- Dough Handling: Make sure your pizza dough is at room temperature for easier handling. If it’s too cold, it may be difficult to stretch and wrap around the meatballs.
- Garlic Butter Infusion: Don’t skimp on the garlic butter! Brushing a generous amount on both the dough and the tops of the rolls will ensure a rich, savory flavor that complements the meatballs perfectly.
- Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. If you don’t have parchment paper, a light coating of cooking spray will work just fine.
- Perfectly Baked Rolls: Keep an eye on the rolls as they bake. The goal is a beautiful golden brown color, so if they start to brown too quickly, consider covering them loosely with foil to prevent burning.
- Serving Suggestion: Serve your Meatball Stuffed Garlic Rolls warm, accompanied by a side of marinara sauce for dipping. Add a sprinkle of extra parsley for a pop of color and freshness!
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container in the fridge. Reheat in the oven for a few minutes to regain that crispy texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
