Prepare to embark on a culinary adventure that will tantalize your taste buds and transport you straight to the vibrant streets of India! These succulent meatballs swimming in a creamy, spice-laden coconut curry are not just a meal – they're a sensory experience that promises to revolutionize your dinner routine. Whether you're a curry enthusiast or a curious food explorer, this recipe will turn an ordinary evening into an extraordinary gastronomic journey that'll have everyone at your table begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 can coconut milk
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- Begin by gathering all your ingredients. Ensure the ground beef is at room temperature for easier mixing. Preheat your stove to medium heat.
- In a large mixing bowl, combine 1 lb of ground beef, 1/2 cup of breadcrumbs, 1 egg, the finely chopped onion, minced garlic, and 1 tbsp of curry powder. Season the mixture with salt and pepper to taste.
- Using your hands, mix the ingredients thoroughly until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, shape it into meatballs, approximately 1 to
- 5 inches in diameter. You should get around 12-16 meatballs, depending on the size.
- Heat 2 tbsp of vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the meatballs to the skillet, making sure not to overcrowd them. You may need to cook in batches.
- Cook the meatballs for about 5-7 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the skillet and set them aside on a plate.
- In the same skillet, add the can of coconut milk, scraping up any browned bits from the bottom of the pan. This will enhance the flavor of your curry sauce.
- Add an additional 1 tbsp of curry powder to the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
- Carefully return the browned meatballs to the skillet, ensuring they are submerged in the curry sauce. Allow the meatballs to simmer in the sauce for about 15 minutes, or until they are cooked through and heated all the way to the center.
- Once cooked, taste the curry sauce and adjust the seasoning with more salt and pepper if needed. If you prefer a spicier curry, you can add chili powder or fresh chopped chilies at this stage.
- After the meatballs are cooked and the sauce has thickened slightly, remove the skillet from the heat. Let it sit for a few minutes before serving.
- Serve the meatballs in spicy curry over steamed rice or with naan bread. Garnish with fresh cilantro if desired. Enjoy your delicious Indian-inspired meal!
Tips
- Temperature Matters: Let your ground beef sit at room temperature before mixing to ensure even blending and more tender meatballs.
- Mixing Technique: When combining ingredients, mix gently with your hands. Overmixing can make meatballs tough and dense.
- Size Consistency: Use a cookie scoop or your hands to create uniformly sized meatballs for even cooking.
- Browning is Flavor: Take time to properly brown meatballs – those caramelized edges add incredible depth to your final dish.
- Sauce Secrets: Scrape up those delicious browned bits from the pan when making your curry sauce – they're packed with flavor!
- Spice Control: Adjust curry powder and optional chili to match your heat preference. Start mild and build up.
- Serving Suggestion: Pair with fluffy basmati rice or warm naan bread to soak up that incredible curry sauce.
Nutrition Facts
Calories: 496kcal
Carbohydrates: 16g
Protein: 25g
Fat: 38g
Saturated Fat: 20g
Cholesterol: 107mg
