Get ready to transform your breakfast game with the ultimate morning indulgence that will make your taste buds dance and your hunger scream "YES!" The Mega Bacon Egg and Cheese Waffle Stacks are not just a meal - they're an experience that combines crispy waffles, sizzling bacon, melted cheese, and perfectly cooked eggs into a towering masterpiece of deliciousness. If you're tired of boring breakfasts and want to create a restaurant-worthy dish right in your own kitchen, this recipe is about to become your new weekend obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 waffles
- 8 slices of bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Preheat your waffle iron to medium-high heat and lightly spray with cooking spray.
- Cook the bacon in a large skillet over medium heat until crispy and golden brown, about 4-5 minutes per side. Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- Prepare the waffles by pouring waffle batter into the preheated waffle iron and cooking until golden and crisp, typically 3-4 minutes. Set aside and keep warm.
- In a non-stick skillet, crack the eggs and cook sunny-side up or to your preferred doneness. Season each egg with salt and pepper.
- To assemble the Mega Bacon Egg and Cheese Waffle Stacks, layer ingredients as follows: - Place one waffle as the base - Sprinkle shredded cheddar cheese - Add 2 bacon strips - Top with a fried egg - Cover with another waffle
- Repeat layering process for each serving, creating a towering stack of waffles, bacon, cheese, and eggs.
- Serve immediately while ingredients are hot and cheese is melted. Optional: Drizzle with maple syrup or hot sauce for extra flavor.
Tips
- • For extra crispy waffles, let them cool slightly on a wire rack before assembling to prevent sogginess • Use thick-cut bacon for maximum flavor and crunch • Experiment with different cheese varieties like pepper jack or gouda for unique flavor profiles • Preheat your plates to keep the stacks warm during serving • If you're meal prepping, cook bacon and waffles in advance and reheat quickly before assembly • Use a non-stick skillet and medium heat when frying eggs to prevent overcooking • For a healthier version, consider turkey bacon or egg whites • Always serve immediately to enjoy the optimal texture and temperature of your waffle stacks
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 40g
Saturated Fat: 15g
Cholesterol: 280mg
