Craving a mouthwatering vegetarian burger that's both incredibly easy to make and bursting with flavor? Look no further than these Mega Szybkie Wege Burgery - the Polish-inspired veggie burger that will transform your perception of plant-based cooking! In just 25 minutes, you'll create burger magic that's so delicious, even meat-lovers won't believe it's completely vegetarian.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 cup cooked lentils
- 1/2 cup grated carrot
- 1/2 cup breadcrumbs
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of cooked lentils, 1/2 cup of grated carrot, 1/2 cup of breadcrumbs, 1 tsp of paprika, 1/2 tsp of garlic powder, salt and pepper to taste, and oil for frying.
- In a large mixing bowl, combine the cooked lentils and grated carrot. Use a fork or a potato masher to mash the lentils slightly, creating a cohesive mixture while still leaving some texture.
- Add the breadcrumbs to the lentil and carrot mixture. This will help bind the ingredients together and give the burgers a firmer texture.
- Sprinkle in the paprika and garlic powder. Season the mixture with salt and pepper to taste. Mix everything thoroughly until well combined.
- Once the mixture is well combined, form it into patties. You should be able to make about 4 patties from this mixture, depending on your desired size.
- Heat a non-stick frying pan over medium heat and add enough oil to coat the bottom of the pan. Allow the oil to heat up for a minute or two.
- Carefully place the patties in the hot oil, making sure not to overcrowd the pan. Fry the patties for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve the Mega Szybkie Wege Burgery on your favorite burger buns with toppings of your choice, such as lettuce, tomato, avocado, or your favorite sauce.
- Enjoy your delicious and quick vegetarian burgers!
Tips
- • Make sure your lentils are well-drained to prevent soggy burgers • Don't skip mashing the lentils - this helps create the perfect burger texture • Use a non-stick pan for the crispiest exterior • Let the patties rest for a minute after cooking to help them hold together • For extra binding, you can add 1 beaten egg (if not strictly vegetarian) or a flax egg • Experiment with additional spices like cumin or smoked paprika for more depth of flavor • These burgers freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 8g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
