Prepare to embark on a decadent journey with Melissa Arrowood's legendary Chocolate Pie - a dessert so rich and creamy, it'll make chocolate lovers weak in the knees! This isn't just another chocolate pie; it's a slice of pure indulgence that transforms simple ingredients into a heavenly dessert that will have your family and friends begging for seconds. With its silky smooth filling and perfect balance of sweetness, this pie is about to become your new go-to dessert for every occasion.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 2 teaspoons vanilla extract
- 1/4 cup butter
Instructions
- Prepare your pre-made pie crust by placing it in a 9-inch pie dish. If using a frozen crust, allow it to thaw at room temperature for about 15 minutes.
- In a medium-sized heavy-bottomed saucepan, whisk together granulated sugar, unsweetened cocoa powder, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in the milk, whisking constantly to prevent any dry ingredients from sticking to the bottom of the pan.
- Place the saucepan over medium heat and cook, stirring continuously with a wooden spoon or silicone spatula to prevent scorching.
- Continue cooking and stirring until the mixture begins to thicken and bubble, which typically takes about 8-10 minutes. The filling should become smooth and start to resemble a pudding consistency.
- Once the mixture has thickened, remove from heat and stir in butter and vanilla extract until completely incorporated and smooth.
- Pour the hot chocolate filling into the prepared pie crust, using a spatula to spread it evenly and smooth the top.
- Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2-3 hours or until the filling is completely set and chilled.
- Before serving, you can optionally top with whipped cream or chocolate shavings for extra decoration.
- Slice and serve the pie chilled, storing any leftovers in the refrigerator for up to 3-4 days.
Tips
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Whisk constantly while cooking to prevent lumps and ensure a smooth filling.
- Make sure to cool the pie completely before slicing for the cleanest cuts.
- For an extra luxurious touch, use whole milk instead of low-fat milk.
- If the filling seems too thin while cooking, continue stirring and it will naturally thicken.
- Chill the pie for at least 3 hours for the best texture and flavor development.
- For a professional presentation, use a piping bag to add whipped cream decorations.
- Store the pie covered in the refrigerator to maintain its creamy consistency.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 35mg
