Get ready to indulge in a mouthwatering Italian delight that will have your taste buds dancing! The "Meliz One Pot Lamb Pasta" is not just a meal; it's an experience that brings the warmth of home-cooked comfort straight to your table. With tender lamb mince mingling with perfectly cooked pasta in a rich, savory sauce, this dish promises to be a showstopper for any weeknight dinner or special occasion. And the best part? It all comes together in just one pot, making cleanup a breeze! Dive into this recipe to discover the secret to creating a hearty, flavorful dish that your family will ask for again and again.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g lamb mince
- 300g pasta
- 1 onion, chopped
- 2 garlic cloves, minced
- 400g canned tomatoes
- 2 cups chicken broth
- 1 tsp oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Prepare all ingredients by chopping the onion finely, mincing the garlic, and measuring out the remaining ingredients.
- Heat a large, deep skillet or Dutch oven over medium-high heat. Add the lamb mince and break it down with a wooden spoon, cooking until it's browned and no longer pink, approximately 5-7 minutes.
- Add the chopped onions to the browned lamb and sauté until they become translucent and soft, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant, being careful not to burn the garlic.
- Pour in the canned tomatoes, chicken broth, and sprinkle the dried oregano over the mixture. Stir to combine all ingredients thoroughly.
- Add the uncooked pasta directly into the skillet, ensuring it's mostly submerged in the liquid. Stir gently to distribute the pasta evenly.
- Bring the mixture to a gentle boil, then reduce heat to medium-low. Cover and simmer, stirring occasionally to prevent sticking, for about 15-18 minutes or until the pasta is cooked and most of the liquid is absorbed.
- Season with salt and pepper to taste. If the mixture seems too dry, add a little more chicken broth.
- Remove from heat and let it rest for 2-3 minutes to allow the sauce to thicken slightly.
- Serve hot, garnished with freshly grated Parmesan cheese on top.
Tips
- Prep Ahead: To save time during cooking, chop the onion and mince the garlic ahead of time. This way, you can easily add them to the pan without any delays.
- Choose the Right Pasta: Opt for pasta shapes that hold sauce well, like penne or fusilli, to ensure every bite is packed with flavor.
- Don’t Rush the Browning: Allow the lamb mince to brown properly before adding other ingredients. This step enhances the overall flavor of the dish.
- Adjust Consistency: If the pasta absorbs too much liquid while cooking, feel free to add a splash of chicken broth to keep it creamy and delicious.
- Season to Taste: Always taste your dish before serving. Adjust the salt and pepper as needed to make sure every bite is perfectly seasoned.
- Garnish Generously: Don’t skimp on the grated Parmesan cheese! It adds a delightful richness that complements the dish beautifully.
- Leftovers Make Great Lunches: This dish keeps well in the fridge, so make extra for delicious leftovers that are perfect for lunch the next day!
Nutrition Facts
Calories: 557kcal
Carbohydrates: 62g
Protein: 32g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 70mg
