Get ready to indulge in a delightful treat that will leave your taste buds dancing with joy! These "Melt in Your Mouth Sandwich Cookies" are not just any ordinary cookies; they are a heavenly combination of buttery goodness and sweet filling that will have everyone begging for seconds. Perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering, these cookies are sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a batch of 24 irresistible cookies that are soft, sweet, and simply unforgettable. So, roll up your sleeves and let’s dive into this delicious recipe that promises to be a showstopper!
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup jam or frosting for filling
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
- In a large mixing bowl, cream the softened unsalted butter with powdered sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and blend thoroughly until well incorporated.
- In a separate bowl, whisk together all-purpose flour and salt to ensure even distribution of ingredients.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft, cohesive dough forms. Be careful not to overmix.
- Transfer the dough to a lightly floured surface and roll out to approximately 1/4 inch thickness using a rolling pin.
- Use a round cookie cutter (about 2 inches in diameter) to cut out cookie shapes. Place the cut cookies onto the prepared baking sheets, leaving about 1 inch of space between each cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but not brown.
- Remove from oven and let cookies cool completely on wire racks for about 20-25 minutes.
- Once cooled, spread a thin layer of jam or frosting on one cookie and sandwich with another cookie, gently pressing together.
- Optional: Dust the completed sandwich cookies with additional powdered sugar for extra sweetness and presentation.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your butter is softened to room temperature for the best texture. This helps create that light and fluffy consistency in the dough.
- Don’t Overmix: When combining the flour mixture with the butter, mix just until the dough comes together. Overmixing can lead to tough cookies.
- Chill the Dough: If you find the dough too soft to handle, chill it in the refrigerator for about 15-20 minutes before rolling it out. This will make it easier to cut shapes.
- Uniform Sizes: Use a cookie cutter of the same size for all cookies to ensure even baking and a beautiful presentation.
- Watch the Baking Time: Keep an eye on your cookies while they bake. They should be lightly golden around the edges but still soft in the center.
- Cool Completely: Allow the cookies to cool completely on wire racks before filling them. This prevents the jam or frosting from melting and making a mess.
- Experiment with Fillings: While jam is a classic choice, don’t hesitate to try different fillings like flavored frosting, Nutella, or even lemon curd for a zesty twist!
- Storage Tips: Store your sandwich cookies in an airtight container to keep them fresh for up to 5 days. If you want to keep them longer, consider freezing them!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
