Are you ready to elevate taco night to an unforgettable feast? Dive into the world of flavor with our "Melt in Your Mouth Slow Cooker Taco Meat" recipe! This tantalizing dish combines the rich, savory taste of perfectly seasoned beef with the convenience of slow cooking, making it a must-try for any busy home chef. With just a handful of ingredients and minimal prep time, you can create a mouthwatering meal that will have your family and friends begging for seconds. Get ready to impress your taste buds and transform your taco game—read on to discover how to make this delectable dish!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds ground beef
- 1 packet taco seasoning
- 1 cup beef broth
- 1 can diced tomatoes
- 1 onion, chopped
Instructions
- Begin by gathering all your ingredients: 2 pounds of ground beef, 1 packet of taco seasoning, 1 cup of beef broth, 1 can of diced tomatoes, and 1 chopped onion.
- In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks, which should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. This will help prevent the taco meat from being greasy.
- Add the chopped onion to the skillet with the browned beef. Sauté for an additional 2-3 minutes until the onion becomes translucent and fragrant.
- Transfer the cooked beef and onion mixture to the slow cooker.
- Sprinkle the taco seasoning evenly over the meat and onion mixture in the slow cooker.
- Pour in the beef broth, ensuring it coats the meat and seasoning well.
- Add the can of diced tomatoes, including the juice, to the slow cooker. Stir everything together gently to combine all the ingredients.
- Cover the slow cooker with its lid and set it to low heat. Allow the taco meat to cook for 8 hours, letting the flavors meld and the meat become tender.
- Once the cooking time is complete, carefully remove the lid. Use a fork to shred the meat further if desired, mixing it with the juices in the slow cooker.
- Serve the taco meat warm in taco shells, tortillas, or over rice. Top with your favorite garnishes such as cheese, lettuce, salsa, or avocado.
- Enjoy your melt-in-your-mouth slow cooker taco meat!
Tips
- Choose Quality Meat: Opt for lean ground beef to avoid excess grease. If you prefer a healthier option, consider using ground turkey or chicken as a substitute.
- Sauté for Flavor: Browning the beef and sautéing the onions before adding them to the slow cooker enhances the overall flavor of the dish. Don’t skip this step!
- Adjust Seasoning: Feel free to customize the taco seasoning to your taste. You can add extra spices like cumin, chili powder, or garlic powder for a kick.
- Add Vegetables: For a nutritional boost, consider adding bell peppers or corn to the slow cooker. They will add color and sweetness to your taco meat.
- Shred for Texture: After cooking, use a fork to shred the meat in the slow cooker. This will help it absorb the juices and flavors, creating a more cohesive dish.
- Perfect Pairings: Serve your taco meat with a variety of toppings such as shredded cheese, diced avocado, fresh cilantro, and zesty lime wedges to enhance the flavor experience.
- Make it Ahead: This taco meat can be made ahead of time and stored in the refrigerator for up to three days, or frozen for longer storage. Just reheat and enjoy whenever you crave tacos!
Nutrition Facts
Calories: 268kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
