Prepare to tantalize your taste buds with the most mouthwatering cole slaw recipe that'll transport you straight to the heart of Memphis! This isn't just another boring side dish – this is a creamy, zesty flavor explosion that will have your guests begging for seconds. With a perfect balance of crisp vegetables and a tangy dressing, this Memphis Style Cole Slaw is about to become the star of your next barbecue, picnic, or family gathering. Get ready to elevate your culinary game with this irresistible Southern-inspired recipe that proves cole slaw can be anything but bland!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrots under cool running water.
- Using a sharp knife or mandoline slicer, carefully shred the green cabbage into thin, uniform strips, ensuring pieces are roughly similar in size for consistent texture.
- Grate the carrots using a box grater or food processor, creating fine, delicate shreds that will blend seamlessly with the cabbage.
- In a separate mixing bowl, combine mayonnaise, apple cider vinegar, and sugar, whisking until the mixture is smooth and well incorporated.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning to achieve a balanced flavor profile.
- Add the shredded cabbage and carrots to the dressing, using a large spoon or spatula to gently fold and coat the vegetables thoroughly.
- Cover the cole slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Before serving, give the cole slaw a final stir and taste, adjusting seasoning if needed.
- Serve chilled as a refreshing side dish or accompaniment to barbecue and grilled meats.
Tips
- Shredding Secrets: For the most authentic texture, hand-shred your cabbage and carrots instead of using a food processor. This ensures the perfect thickness and prevents the vegetables from becoming too watery.
- Flavor Waiting Game: Always allow your cole slaw to rest in the refrigerator for at least 30 minutes before serving. This crucial step lets the flavors meld and intensify, transforming a good cole slaw into an extraordinary one.
- Customization is Key: Feel free to adjust the vinegar and sugar to match your personal taste preferences. Some like it tangier, some prefer it slightly sweeter – make it your own!
- Freshness Matters: Use the freshest cabbage and carrots you can find. The crispness of your vegetables will make a huge difference in the final dish.
- Make-Ahead Magic: This cole slaw actually tastes even better the next day, so don't hesitate to prepare it in advance for gatherings or meal prep.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 2g
Fat: 10g
Saturated Fat: g
Cholesterol: 10mg
