Craving a hearty, flavor-packed meal that transports you straight to the vibrant streets of Mexico? Look no further than this irresistible Mexican Black Bean and Sausage Chili that promises to turn an ordinary weeknight dinner into a culinary fiesta! Packed with robust sausage, creamy black beans, and a perfect blend of spices, this chili is not just a dish—it's an experience that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb sausage, sliced
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat
- Add sliced sausage to the pot and cook until browned on all sides, approximately 5-6 minutes, stirring occasionally to ensure even cooking
- Remove sausage from pot and set aside, leaving the remaining oil and browned bits in the pan
- Add chopped onions to the same pot and sauté until translucent and softened, about 3-4 minutes
- Introduce minced garlic and cook for an additional 30-45 seconds, stirring to prevent burning
- Return browned sausage to the pot and add drained black beans, diced tomatoes, chili powder, salt, and pepper
- Stir ingredients thoroughly to combine and distribute seasonings evenly
- Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 20-25 minutes
- Stir occasionally and allow flavors to meld together, checking seasoning and adjusting if needed
- Remove from heat when chili has thickened and sausage is fully cooked through
- Let chili rest for 5 minutes before serving to allow flavors to further develop
Tips
- Choose Quality Sausage: Select a spicy Mexican-style or chorizo sausage to enhance the authentic flavor profile.
- Layer Your Flavors: Sauté onions and garlic separately to develop a deeper, more complex taste before adding other ingredients.
- Let It Simmer: Don't rush the cooking process. Allowing the chili to simmer slowly helps meld the flavors and tenderize the meat.
- Customize Your Heat: Adjust the chili powder to match your spice tolerance. Add a pinch of cayenne for extra kick if desired.
- Garnish Wisely: Top with fresh cilantro, a dollop of sour cream, or shredded cheese to elevate the dish's presentation and taste.
- Make Ahead: This chili tastes even better the next day, so don't hesitate to prepare it in advance for meal prep.
Nutrition Facts
Calories: 246kcal
Carbohydrates: 19g
Protein: 12g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 20mg
