Wake up your taste buds with a vibrant and hearty Mexican Breakfast Huevos Rancheros that’s sure to kickstart your day! This classic dish combines the rich flavors of black beans, perfectly cooked eggs, and fresh toppings, all nestled on crispy corn tortillas. In just 25 minutes, you can create a plate that’s not only delicious but also bursting with color and nutrition. Whether you’re looking for a satisfying breakfast or a delightful brunch option, this recipe will have you coming back for seconds. Dive in and discover how to make this Mexican favorite that will leave you craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 2 large eggs
- 2 corn tortillas
- 1 cup black beans, cooked
- 1/2 cup salsa
- 1/4 cup avocado, sliced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 large eggs, 2 corn tortillas, 1 cup of cooked black beans, 1/2 cup of salsa, 1/4 cup of sliced avocado, 1/4 cup of chopped cilantro, and salt and pepper to taste.
- In a medium skillet, heat a small amount of oil over medium heat. Once the oil is hot, add the corn tortillas one at a time. Cook each tortilla for about 30 seconds on each side, or until they are golden and slightly crispy. Remove the tortillas from the skillet and set them aside on a plate.
- In the same skillet, crack the two large eggs and cook them to your desired doneness. For sunny-side up, cook for about 2-3 minutes until the whites are set but the yolks remain runny. If you prefer them over-easy, gently flip the eggs and cook for an additional minute.
- While the eggs are cooking, warm the black beans in a small saucepan over low heat. Stir occasionally until heated through, about 3-5 minutes. If desired, season the beans with a pinch of salt and pepper.
- Once the eggs are cooked, place the warm corn tortillas on two plates. On each tortilla, layer a generous amount of black beans, followed by one egg.
- Top each egg with a spoonful of salsa, allowing it to cascade over the edges. Then, add the sliced avocado and chopped cilantro for freshness and flavor.
- Season with additional salt and pepper to taste. Serve immediately while warm, and enjoy your delicious Mexican Breakfast Huevos Rancheros!
Tips
- Perfect Tortillas: For the crispiest tortillas, make sure your oil is hot before adding them to the skillet. This will help them achieve that golden-brown color and crunchy texture.
- Egg Cooking Techniques: Experiment with how you cook your eggs! If you love a runny yolk, sunny-side up is the way to go. For a firmer texture, try over-easy or even scrambled eggs.
- Bean Variations: While black beans are traditional, feel free to substitute with pinto beans or refried beans for a different twist on flavor.
- Fresh Toppings: Don’t skimp on the toppings! Fresh avocado and cilantro add a burst of flavor, but consider adding sliced jalapeños or crumbled queso fresco for an extra kick.
- Make it Your Own: Customize your Huevos Rancheros by adding other ingredients like diced tomatoes, bell peppers, or even a sprinkle of chili powder for a spicy kick.
- Serving Suggestions: Serve with a side of fresh fruit or a light salad to balance the meal and add some refreshing elements to your plate.Enjoy your cooking adventure and savor every bite of this delightful Mexican dish!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 190mg
