Get ready to embark on a culinary journey that will tantalize your taste buds and transport you straight to the heart of Mexico! This Mexican Chipotle Pork Beans recipe is not just another dish - it's a slow-cooked masterpiece that promises to become your new obsession. Imagine tender, succulent pork that falls apart at the mere touch of a fork, infused with smoky chipotle peppers and perfectly seasoned black beans that will make your dinner guests beg for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1 can black beans, drained
- 1 can chipotle peppers in adobo sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Chop the onion and mince the garlic cloves. Drain the can of black beans and set aside. Open the can of chipotle peppers in adobo sauce and have it ready for use.
- In a large skillet or Dutch oven, heat a little oil over medium-high heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- While the onions and garlic are cooking, cut the pork shoulder into large chunks, approximately 2 inches in size. Season the pork generously with salt, pepper, cumin, and paprika, ensuring each piece is well-coated.
- Once the onions and garlic are ready, add the seasoned pork shoulder to the skillet. Sear the pork on all sides until browned, about 5-7 minutes. This step adds depth of flavor to the dish.
- After the pork is browned, add the can of chipotle peppers in adobo sauce to the skillet. Use a spoon to break up the peppers and mix them with the pork, onions, and garlic.
- Add the drained black beans to the mixture, stirring to combine all the ingredients evenly. If needed, you can add a splash of water or broth to help create a sauce.
- Cover the skillet or Dutch oven with a lid and reduce the heat to low. Allow the mixture to simmer for about 6 hours, stirring occasionally. If using a slow cooker, transfer the mixture to the slow cooker and cook on low for 6 hours instead.
- After 6 hours, check the pork for tenderness. It should be fork-tender and easily shredded. If it’s not tender yet, continue cooking for an additional hour.
- Once the pork is tender, remove it from the pot and shred it using two forks. Return the shredded pork to the pot and stir to combine with the beans and sauce.
- Serve the Mexican Chipotle Pork Beans hot, garnished with fresh cilantro. This dish pairs well with rice, tortillas, or on its own as a hearty meal.
Tips
- Choose the Right Cut: For the most tender results, use a well-marbled pork shoulder (also called pork butt). The extra fat helps keep the meat moist during the long cooking process.
- Don't Rush the Searing: Take your time browning the pork chunks. This crucial step develops deep, rich flavors that will elevate the entire dish.
- Chipotle Pepper Intensity: Chipotle peppers in adobo sauce can be quite spicy. If you're sensitive to heat, start with half the can and add more to taste.
- Slow Cooking is Key: The 6-hour cooking time might seem long, but it's essential for breaking down the meat and melding the flavors. Use a slow cooker or a heavy-bottomed Dutch oven for best results.
- Garnish Generously: Fresh cilantro isn't just a garnish - it adds a bright, fresh contrast to the rich, smoky flavors of the dish.
- Make Ahead Friendly: This recipe actually tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to develop overnight.
- Serving Suggestions: While delicious on its own, this dish pairs perfectly with Mexican rice, warm tortillas, or a simple side of fresh salad.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 110mg
