Imagine a party-perfect dish that combines the vibrant flavors of Mexico in one creamy, zesty bite! This Mexican Corn Salad Dip is about to become your new obsession - a crowd-pleasing recipe that's so delicious, it'll disappear faster than you can say "más, por favor!" Whether you're hosting a game day gathering, a summer barbecue, or just craving a tantalizing appetizer, this dip promises to be the star of any spread.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 cups corn (fresh or canned)
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup sour cream
Instructions
- If using fresh corn, remove kernels from the cob by standing the corn vertically and carefully slicing downward with a sharp knife. If using canned corn, drain and rinse thoroughly.
- In a large mixing bowl, combine the corn kernels, diced tomatoes, and diced red onion. Mix gently to distribute ingredients evenly.
- Add chopped fresh cilantro to the corn mixture, stirring to incorporate the herbs throughout the salad.
- Squeeze fresh lime juice over the corn mixture, ensuring even coverage to add brightness and acidity to the dish.
- Sprinkle chili powder over the salad, then season with salt and pepper to taste. Gently toss to distribute the spices.
- Fold in the sour cream, stirring carefully to create a creamy texture that coats all the ingredients without breaking down the corn and vegetable pieces.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together and chill the dip.
- Before serving, give the dip a final gentle stir and adjust seasoning if needed. Serve cold with tortilla chips or as a side salad.
Tips
- Corn Selection Matters: While both fresh and canned corn work, fresh corn can elevate the flavor and texture of your dip. If using fresh corn, choose ears with bright, plump kernels for the best taste.
- Chill for Maximum Flavor: Don't skip the refrigeration step! Letting the dip rest for at least 30 minutes allows the ingredients to mingle and develop a more complex flavor profile.
- Customize Your Spice: Adjust the chili powder to your heat preference. For a milder version, use less; for a spicier kick, add a dash of cayenne or hot sauce.
- Fresh Ingredients are Key: Use fresh cilantro and squeeze the lime juice just before adding to ensure the brightest, most vibrant flavors.
- Serving Suggestions: While tortilla chips are classic, this dip also works wonderfully as a topping for grilled meats, a side salad, or a filling for tacos.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
