Get ready to tantalize your taste buds with a vibrant dish that brings the bold flavors of Mexico right to your dinner table! Our Mexican Ground Beef and Cabbage Bowls are not only a feast for the eyes but also a quick and satisfying meal that can be whipped up in just 30 minutes. Perfect for busy weeknights or casual gatherings, this recipe combines savory ground beef, crunchy cabbage, and zesty salsa, making it a wholesome option that everyone will love. Dive into this delicious recipe and discover how easy it is to create a colorful, flavor-packed bowl that will have your family asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 small head of cabbage, chopped
- 1 tablespoon taco seasoning
- 1/2 cup salsa
- 1 cup corn
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by chopping the cabbage into bite-sized pieces, measuring out the taco seasoning, salsa, and corn, and having cilantro ready for garnish.
- Heat a large skillet or cast-iron pan over medium-high heat. Add the ground beef and break it apart using a wooden spoon or spatula, allowing it to brown evenly.
- Cook the ground beef for 6-8 minutes, stirring occasionally, until it is completely browned and no pink remains. Drain any excess fat from the skillet.
- Sprinkle the taco seasoning over the browned beef and stir thoroughly to ensure even coating. Cook for an additional 1-2 minutes to enhance the spice flavors.
- Add the chopped cabbage to the skillet and stir to combine with the seasoned beef. Cook for 5-7 minutes, allowing the cabbage to soften slightly but remain crisp.
- Pour in the salsa and corn, mixing well to distribute throughout the beef and cabbage mixture. Reduce heat to medium-low and simmer for 3-4 minutes.
- Taste and adjust seasoning with salt and pepper if needed. Ensure the cabbage is tender but still has a slight crunch.
- Remove from heat and divide the beef and cabbage mixture into serving bowls. Garnish generously with fresh chopped cilantro.
- Serve hot and optionally accompany with additional salsa, sour cream, or sliced avocado for extra flavor and texture.
Tips
- Prep Ahead: To save time, chop the cabbage and measure out your ingredients in advance. This will streamline your cooking process and make it even quicker to get dinner on the table.
- Choose Lean Beef: Opt for lean ground beef (like 90/10) to keep the dish healthier and reduce excess grease.
- Customize Your Spice: Feel free to adjust the amount of taco seasoning to suit your taste. If you like it spicy, consider adding a pinch of cayenne or some diced jalapeños.
- Crisp Cabbage: Be careful not to overcook the cabbage; you want it to be tender but still maintain a bit of crunch for texture.
- Garnish Generously: Don't skimp on the cilantro! Fresh herbs add a burst of flavor and freshness that elevates the dish.
- Serve with Extras: Enhance your bowls with toppings like avocado slices, sour cream, or extra salsa for added richness and creaminess.
- Make It a Meal Prep: This dish stores well in the fridge, making it an excellent option for meal prep. Just reheat and enjoy throughout the week!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
