Get ready to elevate your snack game with a vibrant twist on a classic favorite! This Mexican Inspired Hummus with Avocado is not just a dip; it's a fiesta for your taste buds that combines the creamy goodness of avocado with the hearty texture of chickpeas. Perfect for parties, gatherings, or a simple afternoon treat, this recipe takes just 10 minutes to whip up, making it an effortless addition to any meal. Dive into the world of flavors and discover how this delightful hummus can transform your appetizers into something extraordinary!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can chickpeas, drained
- 1 ripe avocado
- 2 tablespoons tahini
- 1 lime, juiced
- 1 garlic clove
- Salt to taste
- 1/4 cup water (as needed)
Instructions
- Drain the chickpeas completely and rinse them under cold water to remove any excess sodium.
- Cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor or high-powered blender.
- Add the drained chickpeas, tahini, freshly squeezed lime juice, and peeled garlic clove to the food processor.
- Season with salt to taste, starting with a small amount and adjusting as needed.
- Pulse the ingredients initially to break them down, then run the processor continuously, gradually adding water to achieve a smooth, creamy consistency.
- Stop and scrape down the sides of the processor with a spatula to ensure all ingredients are well incorporated.
- Continue processing until the hummus reaches a silky, uniform texture, approximately 2-3 minutes.
- Taste and adjust seasoning, adding more salt, lime juice, or tahini as desired.
- Transfer the hummus to a serving bowl, using a spatula to smooth the top.
- Optional: Garnish with a drizzle of olive oil, chopped cilantro, or red pepper flakes for extra flavor.
- Serve immediately with tortilla chips, fresh vegetables, or as a spread for tacos and sandwiches.
Tips
- Choose the Right Avocado: Make sure your avocado is perfectly ripe for the best creaminess. It should yield slightly to gentle pressure when squeezed.
- Adjust the Consistency: If you prefer a thicker hummus, use less water. For a smoother texture, gradually add more water until you reach your desired consistency.
- Flavor Boost: Don't hesitate to experiment with additional spices like cumin or chili powder for an extra kick. A pinch of smoked paprika can also add a delicious depth of flavor.
- Garnish Creatively: Elevate your presentation by garnishing with a drizzle of olive oil, a sprinkle of smoked paprika, or fresh herbs like cilantro or parsley.
- Serve with Style: Pair your hummus with a variety of dippers like tortilla chips, fresh veggies, or even use it as a spread on tacos or sandwiches for a flavorful twist.
- Make Ahead: This hummus can be made in advance and stored in the refrigerator for up to three days. Just give it a good stir before serving!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 5g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
