Get ready to revolutionize your weeknight meals with a mouthwatering fusion of Mexican and Italian cuisines that will have your family begging for seconds! This Mexican Lasagna is not just another recipe – it's a culinary adventure that combines the bold, zesty flavors of Mexico with the comforting layers of a classic lasagna. Imagine tender shredded chicken, creamy black beans, sweet corn, and melted cheese all nestled between tortilla layers, creating a dish that's both familiar and excitingly unique.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 2 cups salsa
- 6 tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine shredded chicken, drained black beans, corn, cumin, and chili powder. Mix thoroughly to ensure even distribution of spices.
- Spread a thin layer of salsa on the bottom of the prepared baking dish to prevent tortillas from sticking.
- Layer the first set of tortillas to cover the bottom of the dish, slightly overlapping if needed. Cut tortillas to fit if necessary.
- Spread half of the chicken and bean mixture evenly over the tortilla layer.
- Pour 1 cup of salsa over the chicken mixture, ensuring even coverage.
- Sprinkle 1 cup of shredded cheese over the salsa layer.
- Repeat the layering process: tortillas, remaining chicken and bean mixture, remaining salsa, and top with the final cup of shredded cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 25 minutes covered, then remove foil and bake for an additional 5-10 minutes until cheese is melted and bubbly.
- Remove from oven and let rest for 5-10 minutes before serving to allow layers to set.
- Optional: Garnish with chopped cilantro, sour cream, or sliced green onions before serving.
Tips
- Prep Like a Pro: Use rotisserie chicken or leftover grilled chicken to save time and add extra flavor.
- Cheese Matters: Use a blend of Mexican cheeses like Monterey Jack and cheddar for maximum flavor complexity.
- Spice it Up: Adjust the cumin and chili powder to your heat preference. For extra kick, add a pinch of cayenne pepper.
- Tortilla Trick: Use corn tortillas for a more authentic Mexican flavor, or flour tortillas for a softer texture.
- Make-Ahead Magic: This dish can be assembled earlier in the day and refrigerated, then baked when you're ready to eat.
- Prevent Soggy Layers: Drain your beans and corn thoroughly to avoid excess moisture.
- Serving Suggestion: Let the lasagna rest for 10 minutes after baking to help it set and make cutting easier.
- Customize Your Toppings: Fresh cilantro, diced avocado, or a dollop of sour cream can take this dish to the next level.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 28g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 75mg
