Get ready to transform your dinner routine with a mouthwatering Mexican Pinto Bean Casserole that's about to become your new obsession! This incredibly easy, flavor-packed dish combines the hearty goodness of pinto beans, zesty salsa, and melted cheese into a one-pan wonder that'll have everyone at the table begging for seconds. Whether you're a busy home cook or a Mexican cuisine enthusiast, this casserole promises to deliver maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cans pinto beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup salsa
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large mixing bowl, combine the drained and rinsed pinto beans, diced tomatoes (with their juice), corn, and salsa. Stir until well mixed.
- Add the chopped onion, chopped bell pepper, and taco seasoning to the bean mixture. Stir again to combine all the ingredients evenly.
- In a greased 9x13 inch baking dish, spread half of the bean mixture evenly across the bottom.
- Sprinkle half of the shredded cheese over the first layer of the bean mixture.
- Layer the remaining bean mixture on top of the cheese, spreading it out evenly.
- Top the casserole with the remaining shredded cheese, ensuring that it covers the entire surface.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve warm, garnished with fresh cilantro or avocado, if desired. Enjoy your delicious Mexican Pinto Bean Casserole!
Tips
- Use fresh ingredients: Choose ripe bell peppers and a good quality salsa to enhance the overall flavor profile.
- Customize your cheese: While the recipe calls for shredded cheese, experiment with different varieties like pepper jack or a Mexican cheese blend for extra kick.
- Make it vegetarian-friendly: This recipe is already meat-free, making it perfect for vegetarian diets.
- Prep ahead: You can assemble the casserole in advance and refrigerate until you're ready to bake, making it perfect for meal planning.
- Add protein boost: Consider adding cooked ground turkey or chicken if you want a non-vegetarian version.
- Garnish creatively: Top with fresh cilantro, diced avocado, or a dollop of sour cream for added texture and flavor.
- Store and reheat: Leftovers can be refrigerated for 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 12g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
