Get ready to tantalize your taste buds with a dish that’s bursting with flavor and tradition! Our Mexican Pork Roast Tacos are not just a meal; they're an experience that transports you straight to the vibrant streets of Mexico. Imagine succulent, shredded pork infused with aromatic spices and served in warm corn tortillas, topped with fresh cilantro. Whether you're hosting a fiesta or simply craving something delicious, this recipe is sure to impress. Dive in and discover how to create a taco night that your family and friends will rave about!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lb pork roast
- 2 tbsp taco seasoning
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 12 corn tortillas
- Fresh cilantro for garnish
Instructions
- Remove pork roast from refrigerator 30 minutes before cooking to bring to room temperature. Pat the meat dry with paper towels to ensure proper seasoning adherence.
- Generously sprinkle taco seasoning over entire surface of the pork roast, massaging the spices into the meat to create a flavorful crust.
- Dice the onion and mince the garlic, preparing them for the slow cooking process.
- Place the seasoned pork roast in a slow cooker or large Dutch oven. Scatter chopped onions and minced garlic around the meat.
- Pour chicken broth into the cooking vessel, ensuring it covers approximately one-third of the meat to maintain moisture during slow cooking.
- If using a slow cooker, set to low heat and cook for 4 hours. If using an oven, cover the Dutch oven and bake at 325°F (165°C) for 4 hours.
- Once cooking is complete, remove the pork and let it rest for 10-15 minutes. Use two forks to shred the meat completely.
- Warm corn tortillas on a griddle or skillet for 30 seconds on each side to enhance their flavor and flexibility.
- Assemble tacos by placing shredded pork in the center of each tortilla, and garnish with fresh chopped cilantro.
- Serve immediately with optional side accompaniments like salsa, lime wedges, or sour cream.
Tips
- Bring the Pork to Room Temperature: Allowing the pork roast to sit out for about 30 minutes before cooking helps it cook more evenly, ensuring a juicy and tender result.
- Massage the Seasoning: Don’t be shy! Generously massage the taco seasoning into the pork roast to create a flavorful crust that will enhance every bite.
- Use Fresh Ingredients: Fresh garlic and onions not only add depth to the flavor but also elevate the overall dish. Opt for fresh cilantro as a garnish for a burst of color and freshness.
- Choose Your Cooking Method: Whether you prefer a slow cooker or a Dutch oven, both methods yield delicious results. Just remember, low and slow is the key to tender, shreddable pork!
- Warm Your Tortillas: Heating the corn tortillas on a griddle or skillet for a few seconds enhances their flavor and makes them more pliable for filling.
- Customize Your Tacos: Feel free to add your favorite toppings like salsa, avocado, or lime wedges to personalize your tacos and make them your own.
- Let the Meat Rest: After cooking, allow the pork to rest for 10-15 minutes before shredding. This helps retain the juices, making the meat even more flavorful.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
