Get ready to transport your palate to a vibrant culinary paradise with these mouthwatering Mexican Style Summer Rolls! Imagine delicate rice paper wraps packed with succulent shrimp, creamy avocado, and crisp bell peppers, all bursting with zesty lime and fresh cilantro. These no-cook rolls are not just a meal, they're a refreshing escape that combines the best of Mexican-inspired flavors with the light, cool essence of summer cuisine.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 rice paper wrappers
- 1 cup cooked shrimp, sliced
- 1 cup avocado, sliced
- 1 cup bell peppers, sliced
- 1/2 cup cilantro leaves
- 1/2 cup lime juice
- 1/4 cup spicy dipping sauce
Instructions
- Begin by gathering all your ingredients: 8 rice paper wrappers, 1 cup cooked shrimp (sliced), 1 cup avocado (sliced), 1 cup bell peppers (sliced), 1/2 cup cilantro leaves, 1/2 cup lime juice, and 1/4 cup spicy dipping sauce.
- Fill a shallow dish or a large plate with warm water. This will be used to soften the rice paper wrappers.
- Take one rice paper wrapper and carefully submerge it in the warm water for about 10-15 seconds, or until it becomes pliable. Be careful not to soak it too long, as it can become too sticky.
- Once softened, remove the wrapper from the water and lay it flat on a clean cutting board or a plate.
- In the center of the rice paper wrapper, layer a few slices of cooked shrimp, avocado, and bell peppers. Add a small handful of cilantro leaves on top for added flavor.
- Drizzle a little lime juice over the filling to enhance the flavors.
- To roll the summer roll, fold the sides of the rice paper wrapper over the filling, then start rolling from the bottom up, tucking the filling in as you go. Roll tightly but gently to ensure the ingredients stay inside.
- Repeat the process with the remaining rice paper wrappers and filling ingredients until all are used.
- Arrange the finished summer rolls on a serving platter. Serve with the spicy dipping sauce and extra lime wedges on the side for dipping.
- Enjoy your fresh and vibrant Mexican Style Summer Rolls!
Tips
- Water Temperature Matters: Use warm (not hot) water to soften rice paper wrappers. Too hot, and they'll become mushy; too cold, and they won't soften properly.
- Work Quickly: Once the rice paper is soft, work swiftly to prevent it from sticking to your surface or becoming too fragile.
- Don't Overstuff: Less is more when filling summer rolls. Too much filling makes them difficult to roll and can cause tearing.
- Keep Ingredients Uniform: Slice shrimp, avocado, and bell peppers into similar-sized, thin strips for easier rolling and a more aesthetically pleasing presentation.
- Serve Immediately: Summer rolls are best enjoyed fresh. If you need to prepare them in advance, cover with a damp paper towel and plastic wrap to prevent drying out.
- Experiment with Dipping Sauces: While the recipe suggests a spicy dipping sauce, don't be afraid to try different variations like a tangy lime-cilantro sauce or a classic peanut sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 100mg
