Forget boring, bland french fries - these Mexican Style Sweet Potato Fries are about to revolutionize your side dish game! Imagine crispy, golden edges, a perfect blend of smoky spices, and a healthier twist on the classic fry. Whether you're looking for a crowd-pleasing appetizer, a zesty side dish, or a guilt-free snack, these sweet potato fries will transport your palate straight to the vibrant streets of Mexico with every single bite.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy fries.
- Cut the sweet potatoes into uniform thin strips, approximately 1/4 to 1/2 inch thick. Try to keep the fry sizes consistent for even cooking.
- Place the cut sweet potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss until each fry is evenly coated.
- In a small bowl, mix together chili powder, paprika, cumin, salt, and pepper to create a spice blend.
- Sprinkle the spice mixture over the oiled sweet potato fries. Toss thoroughly to ensure even seasoning coverage.
- Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded or overlapping.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking to ensure even browning and crispiness.
- Remove from the oven when fries are golden brown and crispy on the edges. Let cool for 2-3 minutes before serving.
- Optional: Serve with additional salt, lime wedges, or a side of chipotle mayo or salsa for dipping.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly pat your sweet potatoes dry before cutting and seasoning.
- Cut uniform fry sizes to ensure even cooking - this prevents some pieces from burning while others remain undercooked.
- Don't overcrowd your baking sheet. Give each fry some breathing room to help them crisp up perfectly.
- Flip the fries halfway through cooking to achieve that gorgeous, even golden-brown color.
- Experiment with additional spices like garlic powder or smoked paprika for extra depth of flavor.
- Serve immediately after cooking for maximum crispiness and flavor impact.
- For an extra kick, try serving with a spicy chipotle mayo or fresh salsa on the side!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
