Imagine a dessert so creamy, so effortless, and so irresistibly delicious that it requires zero baking time and can be whipped up in just 20 minutes! These Mexican Sugar Wafer No Bake Cheesecake Bars are the ultimate shortcut to dessert heaven, combining the rich, velvety texture of cream cheese with the delicate crunch of sugar wafers. Whether you're a busy home cook or a dessert enthusiast looking for a quick and impressive treat, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 12 bars
Ingredients
- 1 package Mexican sugar wafers
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Chocolate shavings for garnish
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and no lumps remain.
- Gently fold in vanilla extract, ensuring it is evenly distributed throughout the mixture.
- In a separate bowl, whip the cream until stiff peaks form, using a clean electric mixer with whisk attachment.
- Carefully fold the whipped cream into the cream cheese mixture, maintaining a light and airy texture.
- Arrange a single layer of Mexican sugar wafers at the bottom of the prepared pan, covering the entire base.
- Spread half of the cream cheese mixture evenly over the first layer of wafers.
- Add another layer of sugar wafers on top of the cream cheese mixture.
- Pour the remaining cream cheese mixture over the second layer of wafers, smoothing the top with a spatula.
- Refrigerate the bars for at least 4 hours or overnight to allow them to set completely.
- Before serving, lift the bars out of the pan using the parchment paper edges.
- Sprinkle chocolate shavings over the top for garnish.
- Cut into 12 equal bars and serve chilled.
Tips
- Ensure your cream cheese is fully softened at room temperature to achieve a smooth, lump-free mixture.
- When whipping cream, use a chilled bowl and beaters for the best volume and stability.
- Fold the whipped cream gently into the cream cheese mixture to maintain its light, airy texture.
- For clean, precise cuts, use a sharp knife dipped in hot water and wiped dry between each slice.
- Allow the bars to set completely in the refrigerator for at least 4 hours, or preferably overnight, for the best texture and flavor.
- For an extra touch of elegance, use a microplane to create delicate chocolate shavings just before serving.
- Store the bars in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
