Get ready to transform your dinner routine with these mouthwatering Mexican Turkey Lettuce Wraps that are not just a meal, but a flavor explosion! Imagine tender, seasoned ground turkey nestled in crisp, cool lettuce leaves, topped with fresh tomatoes, creamy avocado, and a sprinkle of cheese. These wraps are the perfect solution for health-conscious foodies craving a delicious, low-carb alternative to traditional tacos that will satisfy your taste buds and keep you feeling light and energized.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 head of iceberg lettuce, leaves separated
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1 avocado, sliced
- Fresh cilantro, for garnish
Instructions
- Begin by gathering all your ingredients: 1 lb of ground turkey, 1 tbsp of olive oil, 1 packet of taco seasoning, 1 head of iceberg lettuce, 1 cup of diced tomatoes, 1/2 cup of shredded cheese, 1 avocado, and fresh cilantro for garnish.
- Heat a large skillet over medium heat and add 1 tbsp of olive oil. Allow the oil to heat for about 1 minute.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes, stirring occasionally, until the turkey is browned and fully cooked.
- Once the turkey is cooked, drain any excess fat if necessary. Sprinkle the taco seasoning over the turkey and stir to combine. Add a splash of water (about 1/4 cup) to help the seasoning blend, and cook for an additional 2-3 minutes until heated through.
- While the turkey is cooking, prepare the iceberg lettuce by carefully separating the leaves. Choose the largest and most intact leaves for wrapping.
- Once the turkey mixture is ready, remove it from heat and let it cool slightly.
- To assemble the wraps, take a lettuce leaf and spoon a portion of the turkey mixture into the center of the leaf.
- Add a spoonful of diced tomatoes and a sprinkle of shredded cheese on top of the turkey mixture.
- Top each wrap with slices of avocado and garnish with fresh cilantro leaves.
- Carefully fold the sides of the lettuce leaf over the filling and enjoy your Mexican Turkey Lettuce Wraps immediately!
Tips
- Choose the right lettuce: Look for large, intact iceberg lettuce leaves that are sturdy enough to hold your filling without tearing.
- Drain excess fat: After cooking the ground turkey, make sure to drain any excess fat to keep your wraps from becoming soggy.
- Season generously: Don't be shy with the taco seasoning - it's the key to creating bold, authentic Mexican flavors.
- Prep ingredients in advance: Chop tomatoes, slice avocados, and separate lettuce leaves beforehand to make assembly quick and easy.
- Serve immediately: These wraps are best enjoyed right after assembly to maintain the crisp lettuce and warm turkey filling.
- Customize your toppings: Feel free to add salsa, sour cream, or hot sauce to personalize your wraps and add extra zing!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 28g
Fat: 20g
Saturated Fat: 6g
Cholesterol: 85mg
