Are you ready to warm your soul with a bowl of deliciousness? Dive into the vibrant flavors of our Mexican White Bean Soup, a delightful dish that’s not only comforting but also incredibly easy to make! With just a handful of ingredients, this hearty soup is packed with protein and spices that will transport your taste buds straight to Mexico. Whether you're looking for a quick weeknight dinner or a cozy meal to share with friends, this recipe is sure to become a favorite. Get ready to impress your family and friends with a dish that’s bursting with flavor and goodness!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cans white beans, drained and rinsed
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp coriander
- 1 can diced tomatoes
- 1 jalapeño, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by draining and rinsing white beans, chopping onion, mincing garlic, and dicing jalapeño.
- Heat a large pot over medium heat and add a small amount of olive oil. Sauté chopped onions until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic and chopped jalapeño to the pot, stirring continuously to prevent burning. Cook for an additional 1-2 minutes until fragrant.
- Sprinkle cumin and coriander into the pot, stirring to coat the vegetables and release their aromatic oils.
- Pour in vegetable broth and diced tomatoes, stirring to combine all ingredients thoroughly.
- Add drained and rinsed white beans to the pot, bringing the mixture to a gentle simmer.
- Reduce heat to low and let the soup cook for 20-25 minutes, allowing flavors to meld together and beans to become tender.
- Season with salt and pepper to taste, adjusting spices as needed.
- Remove from heat and let sit for 5 minutes before serving.
- Garnish with fresh chopped cilantro and serve hot.
Tips
- Prep Ahead: To save time, chop your vegetables and rinse the beans in advance. This way, you can whip up this soup in no time during a busy weeknight!
- Customize Your Spice Level: If you prefer a milder soup, you can remove the seeds from the jalapeño before chopping. For an extra kick, add more jalapeño or even a pinch of cayenne pepper.
- Fresh Herbs Make a Difference: Don’t skip the fresh cilantro garnish! It adds a burst of freshness that elevates the entire dish.
- Make it Creamy: For a creamier texture, blend a portion of the soup with an immersion blender before serving. This will create a rich, velvety consistency while still keeping some whole beans for texture.
- Leftover Magic: This soup tastes even better the next day! Store leftovers in the fridge for up to three days, and reheat gently before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 15g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
