Prepare to transform your drinks and desserts with the most extraordinary liquid sunshine you've ever tasted! Meyer Lemon Simple Syrup isn't just another condiment—it's a flavor revolution that will elevate everything from cocktails to baked goods with its vibrant, aromatic essence. Imagine capturing the delicate, sweet-tart brilliance of Meyer lemons in a bottle, ready to dazzle your taste buds at a moment's notice.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup Meyer lemon juice
- 1 tablespoon lemon zest
Instructions
- Begin by gathering all your ingredients: 1 cup of water, 1 cup of sugar, 1/2 cup of freshly squeezed Meyer lemon juice, and 1 tablespoon of lemon zest. Make sure the Meyer lemons are ripe for the best flavor.
- In a medium saucepan, combine the 1 cup of water and 1 cup of sugar. Place the saucepan over medium heat.
- Stir the mixture gently with a wooden spoon or a whisk until the sugar is completely dissolved. This should take about 2-3 minutes.
- Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil. Keep an eye on it to prevent it from boiling over.
- As the syrup begins to boil, reduce the heat back to medium-low and add the 1/2 cup of Meyer lemon juice and 1 tablespoon of lemon zest to the saucepan.
- Stir the mixture well to combine all the ingredients. Allow the syrup to simmer for an additional 5-7 minutes. This will help to infuse the lemon flavor into the syrup.
- After simmering, remove the saucepan from the heat and let the syrup cool for a few minutes. The syrup will thicken slightly as it cools.
- Once cooled, strain the syrup through a fine mesh sieve into a clean glass jar or bottle to remove the lemon zest and any pulp. This will give you a smooth syrup.
- Allow the syrup to cool completely at room temperature before sealing the jar or bottle. Store the Meyer lemon simple syrup in the refrigerator for up to 2 weeks.
- Enjoy your homemade Meyer lemon simple syrup in cocktails, lemonades, or as a sweetener for various desserts!
Tips
- Choose ripe, fragrant Meyer lemons for the most intense flavor profile
- Use a fine mesh strainer to ensure a crystal-clear syrup without pulp
- Zest your lemons before juicing to maximize flavor extraction
- Store in a sterilized glass container to maintain freshness
- For an extra flavor boost, consider adding a vanilla bean or fresh herbs during simmering
- Let the syrup cool completely before storing to prevent crystallization
- Always refrigerate and consume within 2 weeks for optimal taste and quality
Nutrition Facts
Calories: 120kcal
Carbohydrates: 31g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
